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Research Documents

  • Trognitz. B., Scheldeman, X., Hansel-Hohl, K., Kuant, A., Grebe, H., Hermann, M. Genetic population structure of cacao plantings within a young production area in Nicaragua. PLoS One, vol. 6, e16056, 2011.

  • Svanberg, L., Ahrné, L., Lorén, N., Windhab, E. Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems. Jour. Food Engineering, vol. 104, p. 70-80, 2011.

  • Quast, L.B., Luccas, V. Kieckbusch, T. G. Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat. Grasas y Aceites, vol. 62, p. 62-67, 2011.

  • Molina-García, L., Ruiz-Medina, A., Fernández-de Córdova, M.L. Automatic optosensing device based on photo-induced fluorescence for determination of piceid in cocoa-containing products. Analytical and Bioanalytical Chemistry, vol. 399, p. 965-972, 2011.

  • Daymond, A. J., Tricker, P. J., Hadley, P. Genotypic variation in photosynthesis in cacao is correlated with stomatal conductance and leaf nitrogen. Biologia Plantarum, vol. 55, p. 99-104, 2011.

  • Bisseleua, D.H.B., Yede, Vidal, S. Dispersion models and sampling of cacao mirid bug Sahlbergella singularis (Hemiptera:Miridae) on Theobroma cacao in southern Cameroon. Environmental Entomology, vol. 40, p. 111-119, 2011.

  • Bertazzo, A., Comai, S., Brunato, I., Zancato, M., Costa, C. V.L. The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans. Food chemistry, vol. 124, p. 93-96, 2011.

  • Zhang, D., Martínez, W.J., Johnson, E.S., Somarriba, E., Phillips-Mora, W., Astorga, C., Mischke, S., Meinhardt, L.W. Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia. Genetic Resources and Crop Evolution, pp. 1-14. DOI 10.1007/s10722-011-9680-y, 2011.

  • Saxena, R.K., Misra, S., Rawat, I., Gupta, P., Dutt, K., Parmar, V.S. Production of 1, 3 regiospecific lipase from Bacillus sp. RK-3: Its potential to synthesize Cocoa Butter Substitute. Malaysian Journal of Microbiology, vol. 7, p. 41-48, 2011.

  • Sánchez, Y., Díaz, M.F., Hernández, F., Gil, D., García, G. Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin. Grasas y Aceites, vol. 62, p. 105-110, 2011.

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