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Research Documents

  • Stark, T.; Bareuther, S.; Hofmann, T. Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao ) by means of quantitative studies and sensory experiments. Journal of Agricultural and Food Chemistry, vol. 54, p. 5530-5539, 2006.

  • Sonwa, D.J. Etude de cas d’amenagement forestier,exemplaire en Afrique Centrale: Les systemes agroforestiers cacaoyers Cameroun. Document de Travail FM/12F, FAO, Rome, Italie, 2002.

  • Santos, R. C. dos; Pires, J. L.; Lopes, U. V.; Gramacho, K. P. G.; Flores, A. B.; Bahia, R. de C. S.; Ramos, H. C. C.; Correa, R. X.; Ahnert, D. Assessment of genetic diversity on a sample of cocoa accessions resistant to witches’ broom disease based on RAPD and pedigree data. Bragantia, vol. 64, p. 361-368, 2005.

  • Sanogo, S.; Pomella, A.; Hebbar, P.K.; Bailey, B.A.; Costa, J.C.B.; Samuels, G.; Lumsden, R.D. Production and germination of conidia of Trichoderma stromaticum, a mycoparasite of Crinipellis perniciosa on cacao. Phytopathology, vol. 92, p. 1032-1037, 2002.

  • Phillips-Mora, W.; Ortiz, C.F.; Aime, M.C. Tropical Agricultural Research and Higher Educación Center, P.O. Box 7170 CATIE, Turrialba, Costa Rica; Colegio de Posgraduados, Campus Tabasco, P. O. Box 24, H. Cárdenas, Tab. México; USDA-Agricultural Research Service, Systematic Botany and Mycology Lab, 10300 Baltimore Ave., Beltsville, MD 20705, USA. Fifty years of Frosty Pod Rot in Central America: Chronology of its spread and impact from Panama to Mexico. Unpublished manuscript, 2006, FILE 50/UD=200610, SER. DX24159Z.

  • Pereira, J.L. Witches’ broom disease of cocoa in Bahia: Attempts at eradication and containment. Crop Protection, vol. 15(8), p.743-752, 1996.

  • Maximova, S.N.; Marelli, J.P.; Young, A.; Pishak, S.; Verica, J.A.; Guiltinan, M.J. Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides. Planta, vol. 224, p. 740-749, 2006.

  • Labbe, D.; Damevin, L.; Vaccher, C.; Morgenegg, C.; Martin, N. Modulation of perceived taste by olfaction in familiar and unfamiliar beverages. Food Quality and Preference, vol. 17, p. 582-589, 2006.

  • Krauss, U.; Hoopen, G.M. ten; Hidalgo, E.; Martinez, A.; Stirrup, T.; Arroyo, C.; Garcia, J.; Palacios, M. The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in Panama. Biological Control,vol.39(2), p. 232-239, 2006.

  • Frauendorfer, F.; Schieberle, P. Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. Journal of Agricultural and Food Chemistry, vol.54, p. 5521-5529, 2006.

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