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  • Urrea Trujillo, A.I., Atehortúa Garcés, L., Gallego Rúa, A.M. Regeneración vía embriogénesis somática de una variedad colombiana élite de Theobroma cacao L. Revista Colombiana de Biotecnología, vol. 13, p. 39-50, 2011.

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  • Rangel-Fajardo, A., Cordova-Tellez, L., H A., Lopez-Andrade, A.P., Delgado-Alvarado, A., Zavaleta-Mancera, H.A., Villegas-Monter, A. Tolerancia a la descación en semillas de tres orígenes genéticos de cacao (Theobroma cacao L.). Desiccation tolerance in seeds from three genetic origins of cocoa (Theobroma cacao L.) (Spanish). Rev. Fitotec. Mex. Vol. 34 (3): 175 – 182, 2011.

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  • Pinheiro, A.A., Veloso, C.M., Santana Júnior, H.A. de, Rocha Neto, A.L., Silva R.R., Mendes, F.B.L., Oliveira, L.N. de, Azevedo, S.T., Cecato, U. Avaliação dos intervalos e números de observações no comportamento ingestivo de novilhas leiteiras confinadas. Evaluation of the intervals and numbers of observations on the ingestive behavior of dairy heifers confined. Rev. Bras. Saúde Prod. An., Salvador, vol. 12, p. 480-490, 2011.

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  • Zomer, E., Owen, A., Magliano, D.J., Liew, D., Reid, C.M. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.

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  • Müller, C.B., dos Santos Weber, O.L., Scaramuzza, J.F. Oxidizable fraction of organic carbon in an argisol under different land use systems. Cerne, vol. 18, p. 215-222, 2012.

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  • Kane, N., Sveinsson, S., Dempewolf, H., Yang, J.Y., Zhang, D., Engels, J.M.M. , Cronk, Q. Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA. American Journal of Botany, 99 (2), pp. 320-329.

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  • Jumnongpon, R., Chaiseri, S., Hongsprabhas, P., Healy, J.P., Meade, S.J., Gerrard, J.A. Cocoa protein crosslinking using Maillard chemistry. Food chemistry; 2012; 134 (1); 375-380.

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  • Ji, K., Zhang, D.P., Motilal, L., Boccara, M., Lachenaud, Ph., Meinhardt, L.W. Molecular characterization of traditional farmer varieties of cacao from Honduras and Nicaragua using Single Nucleotide Polymorphism (SNP) markers. Genet. Res. Crop Ev.. DOI 10.1007/s10722-012-9847- 2012.

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  • Illeghems, K., De Vuyst, L., Papalexandratou, Z., Weckx, S. Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity. PLoS One. 2012, vol. 7(5):e38040. Epub 2012 May 29.

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  • David, S., Asamoah, C. Farmer knowledge as an early indicator of IPM adoption: a case study from cocoa farmer field schools in Ghana. J. Sustainable Development in Africa, 2011, vol. 13 (4), p. 213-224.

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