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  • Sambuichi, R.H.R., Vidal, D.B., Piasentin, F.B., Jardim , J.G., Viana, T.G., Menezes , A.A., Mello, D.L.N., Ahnert, D., Baligar, V.C. Cabruca agroforests in southern Bahia, Brazil: tree component, management practices and tree species conservation. Biodivers. Conserv. DOI 10.1007/s10531-012-0240-3.

  • Ribeiro, A. P. B. ; Corrêa Basso, R. ; Gonçalves, L. A.G. ; Gioielli, L. A. ; Oliveira dos Santos, A. ; Pavie Cardoso, L. ; Guenter Kieckbusch, T. Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics. Grasas y Aceites, vol. 63, p. 89-99, 2012.

  • Ribeiro, A. P. B. ; Claro da Silva, R. ; Gioielli, L. A. ; de Almeida Gonçalves, M. I.; Grimaldi, R. ; Gonçalves, L.A.G. ; Guenter Kieckbusch, T. Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency. Grasas y Aceites, vol. 63, p. 79-88, 2012.

  • Pajin, B., Zarić, D., Dokić, L., Šereš, Z., Šoronja-Simović, D., Omorjan, R., Lončarević, I. Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill. Acta Periodica Technologica, vol. 2011, Issue 42, p. 101-110, 2011.

  • Nyadanu, D., Akromah,R., Adomako, B., Kwoseh, C., Dzahini-Obiatey, H., Lowor, S.T., Akrofi, A.Y., Assuah, M.K. Host plant resistance to Phytophthora pod rot in cacao (Theobroma cacao L.): The role of epicuticular wax on pod and leaf surfaces. International Journal of Botany, vol. 8, p. 13-21, 2012.

  • Naganeeswaran, S.A., Subbian, E.A., Ramaswamy, M. Analysis of expressed sequence tags (ESTs) from cocoa (Theobroma cacao L) upon infection with Phytophthora megacarya. Bioinformation, 2012, vol. 8 p. 65-69.

  • Borhan, R-H., Said, M., Sahri, M.M. Enzymatic interesterification of palm products for producing low calorie cocoa butter substitutes. Journal of Applied Sciences, vol. 11, p. 3750-3754, 2011

  • Yang, J.Y., Motilal, L.A., Dempewolf, H., Maharaj, K., Cronk, Q.C.B. Chloroplast Microsatellite Primers for Cacao (Theobroma cacao) and other Malvaceae. (2011) American Journal of Botany, 98 (12), pp. e372-e374.

  • Yamashita, Y., Okabe, M., Natsume, M., Ashida, H. Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract. (2012) Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 283-287, 2012.

  • Thevenin, J.-M., Rossi, V., Ducamp, M., Doare, F., Condina, V., Lachenaud, P. Numerous clones resistant to Phytophthora palmivora in the “Guiana” genetic group of Theobroma cacao L. PLoS ONE, 7 (7), 2012.

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