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Research Documents

  • Tous, M. Cacao and encomienda in the Alcaldía Mayor of Sonsonate, XVIth Century. Anuario de Estudios Americanos, vol. 68, p. 513-537, 2011.

  • Teixeira, M.F.S, Andrade, J.S., Fernandes, O.C.C., Duŕan, N., Lima Filho, J.L. Quality attributes of Cupuaçu juice in response to treatment with crude enzyme extract produced by Aspergillus japonicas.

  • Santos, E.S.L., Cerqueira-Silva, C.B.M., Clement, D., Luz, E.D.M.N. Resistance gradient of black pod disease in cocoa and selection by leaf disk assay. Crop Breeding and Applied Biotechnology 11: 297-303, 2011.

  • Samuels, G.J., Ismaiel, A., Rosmana, A., Juniad, M., Guest, d., McMahon, P., Keane, P., Purwantara, A., Lambert, S., Rodriques-Carres, M., Cubeta, M. Vascular Streak Dieback of cacao in Southeast Asia and Melanesia: in planta detection of the pathogen and a new taxonomy. Fungal Biology, vol. 116, 11 e23, 2012.

  • Pinheiro T.T., Litholdo, Jr. C.G., Sereno, M.L., Leal, Jr. G.A., Albuquerque, P.S., Figueira, A. Establishing references for gene expression analyses by RT-qPCR in Theobroma cacao tissues. Genet Mol Res., Nov 17; 10(4), [Epub ahead of print], 2011.

  • Läderach, P., Eitzinger, A., Martínez, A., Castro, N. Predicting the Impact of Climate Change on the Cocoa-Growing Regions in Ghana and Cote d’Ivoire. Agro Eco – Louis Bolk Institute in Ghana.

  • Kshitiz, P., Shipra, Z., Rani, S., Jayanti, S. Anti-Cariogenic effects of polyphenols plant products-A Review. International Journal of Research in Ayurveda and Pharmacy vol. 2, p. 736-742, 2011.

  • Cicuzza, D., Kessler, M., Clough, Y., Pitopang, R., Leitner, D., Tjitrosoedirdjo, S. Conservation value of cacao agroforestry systems for terrestrial herbaceous species in Central Sulawesi, Indonesia. Biotropica, vol. 43 (6), p. 755-762, 2011.

  • Anang, B.J., Fordjour, E., Fiatusey Boateng, V. Farmers’ Management Practices and the Quality of Cocoa Beans in Upper Denkyira District of Ghana. Asian Journal of Agricultural Sciences, vol. 3, p. 487-491, 2011.

  • Anang, B.T. Market Structure and Competition in the Ghanaian Cocoa Sector after Partial Liberalization. Current Research Journal of Social Science, vol. 3, p. 465-470, 2011.

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