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Research Documents

  • Njomgang, R., Yemefack, M., Nounamo, L., Moukam, A., Kotto-Same, J. Dynamics of shifting agricultural systems and organic carbon sequestration in southern Cameroon. Tropicultura, vol. 29, p. 176-182, 2011.

  • Nimoh, F., Baah, K., Kwame Tham-Agyekum, E. Investigating the interest of farmers and insurance companies in farm insurance: The case of cocoa farmers in Sekyere West Municipal of Ghana. Journal of Agricultural Science, vol. 3, Issue 4, 2011.

  • Eskes A.B., editor. Collaborative and Participatory Approaches to Cocoa Variety Improvement. Final report of the CFC/ICCO/Bioversity project on “Cocoa Productivity and Quality Improvement: a Participatory Approach” (2004-2010). CFC, Amsterdam, The Netherlands/ICCO, London, UK/Bioversity International, Rome, Italy.

  • Cuervo-Parra, J.A., Sanchez-Lopez, V., Ramirez-Suero, M., Ramirez-Lepe, M. Morphological and molecular characterization of Moniliophthora roreri causal agent of Frosty Pod Rot of cocoa tree in Tabasco, Mexico. Plant Pathology Journal, vol. 10, p. 122-127, 2011.

  • Anang, B.T., Adusei, K., Mintah, E. Farmers’ assessment of benefits and constraints of Ghana’s cocoa sector reform. Current Research Journal of Social Science, 2011, vol. 3, p. 358-363.

  • Aikpokpodion , P.O., Adeogun, S.O. A diagnostic study of constraints to achieving yield potentials of cocoa (Theobroma cacao L.) varieties and farm productivity in Nigeria. Journal of Agricultural Science, vol. 3, issue 4, 2011.

  • Lopes, U.V., Monteiro, W.R., Pires, J.L., Clement, D., Yamada, M.M., Gramacho, K.P. Cacao breeding in Bahia, Brazil – strategies and results. Crop Breeding and Appl. Biotechnology, vol. 11, p. 73-81, 2011.

  • El-Moneim, A., Afify, M.R., Shalaby, E.A., El-Beltagi, H.S. Antioxidant activity of aqueous extracts of different caffeine products. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 39, p. 117-123, 2011.

  • Efombagn, M.I.B., Bieysse, D., Nyassé, S., Eskes, A.B. Selection for resistance to Phytophthora pod rot of cocoa (Theobroma cacao L.) in Cameroon: Repeatability and reliability of screening tests and field observations. Crop Protection, vol. 30, 105e110, 2011.

  • Aikpokpodion, P.O., Kolesnikova-Allen, M., Adetrimirin, V.O., Guiltinan, M.J., Eskes, A.B., Motamayor, J.-C., Schnell, R.J. Population structure and molecular characterization of Nigerian field genebank collections of cacao, Theobroma cacao L. Silvae Genetica 59, 6, 2010.

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