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Research Documents

  • Nightingale, L.M., Lee, S-Y., Engeseth, N.J. Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes. Journal of Food Science, vol. 76, Nr. 1, 2011.

  • Krauss, U., Hidalgo, E., Bateman, R., Adonijah, V., Arroyo, C., García, J., Crozier, J., Brown, N.A., ten Hoopen, G.M., Holmes, K.A. Improving the formulation and timing of application of endophytic biocontrol and chemical agents against frosty pod rot (Moniliophthora roreri) in cocoa (Theobroma cacao). Biological Control, vol. 54, p. 230-240, 2010.

  • Hurst, W.J., Krake, S.H., Bergmeier, S.C., Payne, M.J., Miller, K.B., Stuart, D.A. Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.Chem. Cent. J., Sep 14; 5 (1):53, 2011. [Epub ahead of print].

  • Bailey, B.A., Bae, H., Strem, M.D., Crozier, J., Thomas, S.E., Samuels, G.J., vineyard, B.T., Holmes, K.A. Antibiosis, mycoparasitism, and colonization success for endophytic Trichoderma isolates with biological control potential in Theobroma cacao. Biological Control, vol. 46, p. 24-35, 2008.

  • Bae, H, Roberts, D.P., Lim, H-S., Strem, M.D., Park, S-C., Ryu, C-M., Melnick, R.L., Bailey, B.A. Endophytic Trichoderma isolates from tropical environments delay disease onset and induce resistance against Phytophthora capsici in hot pepper using multiple mechanisms. MPMI, vol. 24, p. 336-351, 2011.

  • Baligar, V.C., Bunce, J.A., Bailey, B.A., Machado, R.C., Pomella, A.W.V. Carbon dioxide and photosynthetic photon flux density effects on growth and mineral uptake of cacao. Journal of Food Agriculture & Environment, vol.3, p. 142-147, 2005.

  • Zarić, D. B., Pajin, B.S., Rakin, M.B., Seres, Z.I.,; Dokic, L.P., Tomic, J.M. Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill. Hemijska Industrija, vol. 65, p. 563-573, 2011, (Serbian with English Abstract).

  • Simo, C., Djocgoue, P.F., Mbouobda, H.D., EFFA, P.O., Boudjeko, T., Omokolo, D.N. Variation and Heritability of Polyphenoloxidasic Activities in Two Hybrid Families of Theobroma cacao L. after Cocoa Pods Inoculation with Phytophthora megakarya Bras. et Grif. Plant Pathology Journal, vol. 10, p. 89-98, 2011.

  • Sannohe, Y., Gomi, S., Murata, T., Ohyama, M., Yonekura, K., Kanegae, M., Koga, J. A New glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.). Biosci. Biotechno. Biochem., vol. 75 (8), p. 1606-1607, 2011.

  • Oke, D., Olatiilu, A. Carbon Storage in agroecosystems: A case study of the cocoa based agroforestry in Ogbese Forest Reserve, Ekiti State, Nigeria. Journal of Environmental Protection, vol. 02, p. 1069-1075, 2011.

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