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Research Documents

  • Hoehn, P., Tscharntke, T., Tylianakis, J.M., Steffan-Dewenter, I. Functional group diversity of bee pollinators increases crop yield. Proc. The Royal Society B., vol. 275, p. 2283-2291, 2008

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  • Hanhineva, K., Törrönen, R., Bondia-Pons, I., Pekkinen, J., Kolehmainen, M., Mykkänen, H., Poutanen, K. Impact of dietary polyphenols on carbohydrate metabolism. International Journal Molecular Science, vol. 11, pp. 1365-402, 2010

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  • Dzahini-Obiatey, H., Domfeh, O., Amoah, F.M. Over seventy years of a viral disease of cocoa in Ghana: From researchers’ perspective. African Journal Agricultural Research, vol.5, p. 476-485, 2010

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  • Bertolde, F.Z., De Almeida, A.A., Corrêa, R.X., Gomes, F.P., Gaiotto, F.A., Baligar, V.C., Loguercio, L.L. Molecular, physiological and morphological analysis of waterlogging tolerance in clonal genotypes of Theobroma cacao L. Tree physiology, 30 (1), pp. 56-67, 2010

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  • Andrade, B.S., Taranto AG, Góes-Neto A, Duarte AA. Comparative modeling of DNA and RNA polymerases from Moniliophthora perniciosa mitochondrial plasmid. Theoretical Biology Medical Modeling, Sept. 6:22, 2009

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  • Alvim, F.C., Mattos, E.M., Pirovani, C.P., Gramacho, K., Pungartnik, C., Brendel, M., Cascardo, J.C., Vincentz, M. Carbon source-induced changes in the physiology of the cacao pathogen Moniliophthora perniciosa (Basidiomycetes) affect mycelial morphology and secretion of necrosis-inducing proteins. Genetics Molecular Research, vol. 8, p.1035-1050, 2009

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  • Almoosawi, S.; Fyfe, L.; Ho, C.; Al-Dujaili, E. The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. The British journal of Nutrition, vol. 103 (6), pp. 842-850, 2010

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  • Akaza, M.J.; N’Goran, J.A.K.; N’Guetta, S.P.A.; Kébé, B.I.; Tahi, G.M.; Sangaré, A. Resistance to Phytophthora palmivora (Butler) butler assessed on leaf discs of cacao (Theobroma cacao L.) hybrid trees. Asian Journal of Plant Pathology, 3 (4), pp. 106-118, 2009

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  • Addai, F.K. Natural cocoa as diet-mediated antimalarial prophylaxis. Medical Hypotheses, 74 (5), pp. 825-830, 2010

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  • Schnell, R.J., Brown, J.S., Kuhn, D.N., Cervantes-Martinez, C., Borrone, J.W., Olano, C.T., Motamayor, J.C., Lopes, U., Phillips, W., Johnson, E. Current challenges of tropical tree crop improvement: integrating genomics into an applied cacao breeding program. Acta Horticulturae, Proc. Biotechnol. Temp. Fruit Crops & Trop. Species, March, no. 738, p. 129-144, 2007

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