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  • Lima, L.S.; Gramacho, K.P.; Pires, J.L.; Clement, D.; Lopes, U.V.; Carels, N.; da Silva Gesteira, A.; Gaiotto, F.A.; de Mattos Cascardo, J.C.; Micheli, F. Development, characterization, validation, and mapping of SSRs derived from Theobroma cacao L. -Moniliophthora perniciosa interaction ESTs. (2010) Tree Genetics and Genomes, pp. 1-14. Article in Press. DOI: 10.1007/s11295-010-0282-1

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  • Irish, B.M.; Goenaga, R.; Zhang, D.; Schnell, R.; Brown, J.S.; Motamayor, J.C. Microsatellite fingerprinting of the USDA-ARS tropical agriculture research station cacao (Theobroma cacao L.) Germplasm collection. Crop Science, vol. 50 (2), pp. 656-667, 2010

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  • Gama-Rodrigues, E.F.; Ramachandren Nair, P. K.; Nair, V.D.; Gama-Rodrigues, A.C.; Baligar, V.C.; Machado, R.C.R. Carbon storage in soil size fractions under two cacao agroforestry stystems in Bahia, Brazil. Environmental Management, vol. 45, p. 274-283, 2010

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  • Urpi-Sarda, M., Llorach, R., Khan, N., Monagas, M., Rotches-Ribalta, M., Lamuela-Raventos, R., Estruch, R., Tinahones, F.J., Andres-Lacueva, C. Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. J. Agricultural Food Chemistry, vol. 58, p. 4706-11

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  • Pires AB, Gramacho KP, Silva DC, Góes-Neto A, Silva MM, Muniz-Sobrinho JS, Porto RF, Villela-Dias C, Brendel M, Cascardo JC, Pereira GA. Early development of Moniliophthora perniciosa basidiomata and developmentally regulated genes. BMC Microbiology, 9:158, 2009

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  • Patel, A.K., Rogers, J.T., Huang. X. Flavanols, mild cognitive impairment, and Alzheimer’s dementia. International Journal Clinical Experimental Medicine, vol. 1(2):181-191, 2008

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  • Osakabe, N., Yamagishi, M. Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats. Journal Clinical Biochemical Nutrition, vol. 45, p.131-136, 2009

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  • Nurk, E., Refsum, H., Drevon, C.A., Tell, G.S., Nygaard, H.A., Engedal, K., Smith, A.D. Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance. Journal Nutrition, vol.139, p.120-127, 2009

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  • Muniyappa, R., Hall, G., Kolodziej, T.L., Karne, R.J., Crandon, S.K., Quon, M.J. Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension. Amer. Journal Clinical Nutrition, vol.88, p.1685-1696, 2008

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  • Lanoue, L., Green, K.K., Kwik-Uribe, C., Keen, C.L. Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity. Experimental Biology Medicine, vol. 235, p. 77-89, 2010

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