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Research Documents

  • Feintrenie, L., Ollivier, J., Enjalric, F. How to take advantage of a new crop? The experience of Melanesian smallholders. Agroforestry Systems, pp. 1-11, 2010. In Press. Doi:10.1007/s10457.010-9285-z

  • Dzahini-Obiatey, H., Fox, R.T.V. Early signs of infection in Cacao swollen shoot virus (CSSV) inoculated cocoa seeds and the discovery of the cotyledons of the resultant plants as rich sources of CSSV. African Journal of Biotechnology, 9 (5), pp. 593-603, 2010

  • Cambrai, A., Marcic, C., Morville, S., Houer, P.S., Bindler, F., Marchioni, E.Differentiation of chocolates according to the cocoa’s geographical origin using chemometrics. Journal of Agricultural and Food Chemistry, 58 (3), pp. 1478-1483, 2010

  • Cady, R.J., Durham, P.L. Cocoa-enriched diets enhance expression of phosphatases and decrease expression of inflammatory molecules in trigeminal ganglion neurons. Brain Research, 2010, doi:10.1016/j.brainres.2010.01.081

  • Berry, N.M., Davison, K., Coates, A.M., Buckley, J.D., Howe, P.R.C. Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise British Journal of Nutrition, 2009, doi:10.1017/S0007114509993382

  • Abbe Maleyki, M.J., Ismail, A. Antioxidant properties of cocoa powder. Journal of Food Biochemistry, 34 (1), pp. 111-128, 2010

  • Ritter, C.; Zimmermann, B.F.; Galensa, R. Chiral separation of (+)/(-)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption.(2010) Analytical and Bioanalytical Chemistry, Article in Press. DOI: 10.1007/s00216-010-3542-x

  • Motamayor, J.C.; Lachenaud, P.; Wallace da Silva e Mota, J.; Loor, R.; Kuhn, D.N.; Brown, J.S.; Schnell, R.J. Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L) Research Article, published online, 01 Oct 2008. DOI: 10.1371/journal.pone.0003311

  • Medeiros, F.H.V.; Pomella, A.W.V.; de Souza, J.T.; Niella, G.R.; Valle, R.; Bateman, R.P.; Fravel, D.; Vinyard, B.; Hebbar, P.K. A novel, integrated method for management of witches’ broom disease in Cacao in Bahia, Brazil. Crop Protection, Article in Press. DOI:10.1016/j.cropro.2010.02.006

  • Livingstone III, D.S.; Motamayor, J.C.; Schnell, R.J.; Cariaga, K.; Freeman, B.; Meerow, A.W.; Brown, J.S.; Kuhn, D.N. Development of single nucleotide polymorphism markers in Theobroma cacao and comparison to simple sequence repeat markers for genotyping of Cameroon clones. Molecular Breeding, 2010, DOI: 10.1007/s11032-010-9416-2

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