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  • Maia, M.C.C., Vilela de Resende, M.D., de Oliveira, L.C., de Souza Álvares, V., Maciel, V.T., Costa de Lima, A. Seleção de clones experimentais de cupuaçu para características agroindustriais via modelos mistos. Selection of experimental clones of cupuaçu for the agro industry using mixed models. Revista Agro, vol. t, p. 35-43, 2011.

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  • Lana, T.G., Azevedo, J.L., Pomella, A.W., Monteiro, R.T., Silva, C.B,, Araújo, W.L. Endophytic and pathogenic isolates of the cacao fungal pathogen Moniliophthora perniciosa (Tricholomataceae) are indistinguishable based on genetic and physiological analysis. Genet. Mol. Res., vol.10, p. 326-34, 2011.

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  • Wandan, E.N,, Elleingand, E.F., Ndouba, A.M. A screening for benzo[a]pyrène in cocoa beans subjected to different drying methods during on farm processing. International Journal of Engineering Science and Technology, vol. 3, p. 3621-3630, 2011.

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  • Rita, J.C.O., Gama-Rodrigues, E.F., Gama-Rodrigues, A.C., Polidoro, J.C., Machado, R.C.R., Baligar, V.C. C and N Content in Density Fractions of Whole Soil and Soil Size Fraction Under Cacao Agroforestry Systems and Natural Forest in Bahia, Brazil. Environmental Management, p. 1-8, 2011.

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  • Ogunkunle, C.O. Awotoye, O.O. Soil fertility status under different tree cropping system in a southwestern zone of Nigeria. Notulae Scientia Biologicae, vol. 3, p. 123-128, 2011.

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  • Motilal, L.A., Zhang, D., Umaharan, P., Mischke, S., Pinney, S., Meinhardt, L.W. Microsatellite fingerprinting in the International Cocoa Genebank, Trinidad: accession and plot homogeneity information for germplasm management. Plant Genetic Resources: Characterization and Utilization (2011); 1–9. doi:10.1017/S147926211100058X.

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  • Mota, S.G.R., Barros, T.F., Castilho, M.S. In vitro screening and chemometrics analysis on a series of azole derivatives with fungicide activity against Moniliophthora perniciosa. J. Braz. Chem. Soc. vol.21, 2010doi: 10.1590/S0103-50532010000300017

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  • Groenveld, J.H., Tscharntke, T., Moser, G., Clough, Y. Experimental evidence for stronger cacao yield limitation by pollination than by plant resources. Perspectives in Plant Ecology, Evolution and Systematics, vol. 12, p. 183-191, 2010.

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  • End, M.J., Daymond, A.J., Hadley, P., editors. 2010. Technical guidelines for the safe movement of cacao germplasm (Revised from the FAO/IPGRI Technical Guidelines No. 20). Global Cacao. Genetic Resources Network (CacaoNet), Bioversity International, Montpellier, France.

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  • Turcotte, A.M., Scott, P.M. Ochratoxin A in cocoa and chocolate sampled in Canada. Food Addit. Contam. Part A. Chem. Anal. Control Expo. Risk Assess. 2011, Vol. 28, p. 762-766.

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