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  • Sánchez, D., Quiñones, M., Moulay, L., Muguerza, B., Miguel, M., Aleixandre, A. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 58 (3), pp. 1493-1501, 2010

  • Othman, A., Jalil, A.M., Weng, K.K., Ismail, A., Ghani, N., Adenan, I. Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7), pp. 1052-1059, 2010

  • Oliveira, L.C., Hankerson, S.J., Dietz, J.M., Raboy, B.E. Key tree species for the golden-headed lion tamarin and implications for shade-cocoa management in southern Bahia, Brazil. Animal Conservation, 13 (1), pp. 60-70, 2010

  • Motilal, L.A., Zhang, D., Umaharan, P., Mischke, S., Mooleedhar, V. , Meinhardt, L.W. The relic Criollo cacao in Belize – genetic diversity and relationship with Trinitario and other cacao clones held in the International Cocoa Genebank, Trinidad. Plant Genetic Resources: Characterisation and Utilisation, pp. 1-10. Article in Press, 2010 ISSN:1479-2621

  • McMahon, P.J., Purwantara, A., Wahab, A., Imron, M., Lambert, S. , Keane, P.J. , Guest, D.I. Phosphonate applied by trunk injection controls stem canker and decreases phytophthora pod rot (black pod) incidence in cocoa in sulawesi. Australasian Plant Pathology, 39 (2), pp. 170-175, 2010

  • Massolt, E.T., van Haard, P.M., Rehfeld, J.F., Posthuma, E.F., van der Veer, E., Schweitzer, D.H. Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women. Regulatory Peptides, doi:10.1016/j.regpep.2010.01.05, 2010

  • Martín, M.Á. , Serrano, A.B.G. , Ramos, S., Pulido, M.I., Bravo, L., Goya, L.Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells. Journal of Nutritional Biochemistry, 21 (3), pp. 196-205, 2010

  • Lanoue, L., Green, K.K., Kwik-Uribe, C., Keen, C.L. Dietary factors and the risk for acute infant leukemia: Evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity. Experimental Biology and Medicine, 235 (1), pp. 77-89. 2010

  • Humston, E.M., Knowles, J.D., McShea, A., Synovec, R.E. Quantitative assessment of moisture damage for cacao bean quality using two-dimensional gas chromatography combined with time-of-flight mass spectrometry and chemometrics. Journal of Chromatography A, 1217 (12), pp. 1963-1970, 2010

  • Glaszmann, J.C., Kilian, B., Upadhyaya, H.D., Varshney, R.K. Accessing genetic diversity for crop improvement [including cacao]. Current Opinion in Plant Biology, 13, pp. 1-7, 2010

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