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Research Documents

  • Njike, V.Y.; Faridi, Z.; Shuval, K.; Dutta, S.; Kay, C.D.; West, S.G.; Kris-Etherton, P.M.; Katz, D.L. Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, ISSN:0167-5273, 2009. Nutritional Sciences, Pennsylvania State University, University Park, PA, USA.

  • McCarty, M.F.; Barroso-Aranda, J.; Contreras, F. Potential complementarity of high-flavanol cocoa powder and spirulina for health protection. Medical Hypotheses, vol.74 (2), pp. 370-373, 2010

  • Massussi, J.A.; Djieto-Lordon, C.; Njiokou, F.; Laveissière, C.; van der Ploeg, J.D. Influence of habitat and seasonal variation on wild mammal diversity and distribution with special reference to the Trypanosoma brucei gambiense host-reservoir in Bipindi (Cameroon). Acta Tropica, 112 (3), pp. 308-315, 2009

  • Kroese, F.M.; Evers, C.; De Ridder, D.T.D. How chocolate keeps you slim. The effect of food temptations on weight watching goal importance, intentions, and eating behavior. Appetite, vol.53 (3), p. 430-433. 2009

  • Krapf, T.; Gantenbein-Demarchi, C. Thermal inactivation of Salmonella spp. during conching. LWT – Food Science and Technology, Article in Press

  • da Silva do Nascimento, M.; da Silva, N.; da Silva, I.F.; da Silva, J.d.C.; Marques, E.R.; Barbosa Santos, A.R. Enteropathogens in cocoa pre-processing. Food Control, vol. 21 (4), pp. 408-411, 2010

  • Bertolde, F.Z.; De Almeida, A-A. F.; Corrêa, R.X.; Gomes, F.P.; Gaiotto, F.A.; Baligar, V.C.; Loguercio, L.L. Molecular, physiological and morphological analysis of waterlogging tolerance in clonal genotypes of Theobroma cacao L. Tree Physiology, vol. 30, p. 56-67, 2009

  • Arlorio, M.; Bottini, C; Travaglia, F; Locatelli, M; Bordiga, M.; Coisson, J.D.; Martelli, A.; Tessitore, L. Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy. Journal of Agricultural and Food Chemistry, vol. 57 (22), pp. 10612-10618, 2009

  • Addai, F.K. Natural cocoa as diet-mediated antimalarial prophylaxis. Medical Hypotheses, Article in Press, 2009. Department of Anatomy, University of Ghana Medical School (U.G.M.S.), College of Health Sciences, University of Ghana, Accra, Ghana

  • Urpi-Sarda, M., Ramiro-Puig, E., Khan, N., Ramos-Romero, S., Llorach, R. , Castell, M., Gonzalez-Manzano, S., Santos-Buelga, C., Andres-Lacueva, C. Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet. British Journal of Nutrition, pp. 1-5, 2010. Article in Press

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