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Research Documents

  • Vissotto, F.Z.; Jorge, L.C.; Makita, G.T.; Rodrigues, M.I.; Menegalli, F.C. Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration. Journal of Food Engineering, vol.97 (3), p. 283-291, 2010

  • Yamada, T.; Yamada, Y.; Okano, Y.; Terashima, T.; Yokogoshi, H. Anxiolytic effects of short- and long-term administration of cacao mass on rat elevated T-maze test. Journal of Nutritional Biochemistry, vol. 20 (12), pp. 948-955, 2009

  • Tortajada, M.; Martínez-Culebras, P.V.; Navarro, V.; Monzó, H.; Ramón, D. Evaluation of DNA extraction methods for pcr detection of fungal and bacterial contamination in cocoa extracts. European Food Research and Technology, vol.230 (1), p. 79-87, 2009

  • Tiburcio, R.A.; Costa, G.G.L.;Carazzolle, M.F.; Mondego, J.M.C.; Schuster, S.C.; Carlson, J.E.; Guiltinan, M.J.; Bailey, B.A.; Mieczkowski, P.; Meinhardt, L.W.; , Pereira, G.A.G. Genes Acquired by Horizontal Transfer Are Potentially Involved in the Evolution of Phytopathogenicity in Moniliophthora perniciosa and Moniliophthora roreri, Two of the Major Pathogens of Cacao. J. of Molecular Evolution, DOI: 10.1007/s00239-009-9311-9, 2009

  • Spencer, J.P.E. Flavonoids and brain health: Multiple effects underpinned by common mechanisms. Genes and Nutrition, vol. 4, p. 243-250, 2009

  • Smiley, G.L.; Kroschel, J. Yield development and nutrient dynamics in cocoa-gliricidia agroforests of Central Sulawesi, Indonesia. Agroforestry Systems, vol. 78 (2), 2009. DOI: 10.1007/s10457-009-9259-1

  • Rusconi, M., Conti, A. Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims. Pharmacological Research, vol. 61 (1), pp. 5-13, 2010

  • Rimbach, G.; Melchin, M.; Moehring, J.; Wagner, A.E. Polyphenols from cocoa and vascular health – A critical review. International Journal of Molecular Sciences, vol.10 (10), pp. 4290-4309

  • Rehem, B.C.; de Almeida, A.-A.F.; Mielke, M.S.; Gomes, F.P. Effects of substrate flooding on growth and chemical composition of Theobroma cacao L. clonal genotypes [Efeitos do alagamento do substrato no crescimento e na composição química de genótipos clonais de Theobroma cacao L]. In Portuguese. Revista Brasileira de Fruticultura, vol.31 (3), p. 805-815, 2009

  • Poppenborg, P.; Hölscher, D. The influence of emergent trees on rainfall distribution in a cacao agroforest (Sulawesi, Indonesia). Flora: Morphology, Distribution, Functional Ecology of Plants, vol. 204 (10), pp. 730-736, 2009

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