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Research Documents

  • Rehem, B.C., Almeida, A.A., Corrêa, R.X., Gesteira, A.S., Yamada, M.M., Valle, R.R. Genetic mapping of Theobroma cacao (Malvaceae) seedlings of the Parinari series, carriers of the lethal gene Luteus-Pa. Genetic Molecular Research, vol. 8, p. 1775-1784, 2010.

  • Jiménez Vera, R., González Cortés, N., Magaña Contreras, A., Corona Cruz, A. Evaluación microbiológica y sensorial de fermentados de pozol blanco, con cacao (Theobroma cacao) y coco (Cocos nucifera) Revista Venezolana de Ciencia y Tecnología de Alimentos, vol. 1, p. 070-080,2010.

  • Enete, A.A.; Amusa, T.A. Contribution of Men and Women to Farming Decisions in Cocoa Based Agroforestry Households of Ekiti State, Nigeria. Tropicultura, vol. 28, p. 77-83, 2010.

  • Carlsen, M.H., Halvorsen, B.L., Holte, K., Bøhn, S.K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., Barikmo, I., Berhe, N., Willett, W.C., Phillips, K.M., Jacobs, D.R. Jr., Blomhoff, R. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal vol. 9:3, 2010.

  • Rojas, E.I., Rehner, S.A., Samuels, G.J., Van Bael, S.A., Herre, E. A., Cannon, P., Chen, R., Pang, J., Wang, R., Zhang, Y., Peng, Y-Q., Sha, T. Colletotrichum gloeosporioides s.l. associated with Theobroma cacao and other plants in Panama : multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes. Mycologia 102, p. 1318-1338, 2010.

  • Kuhn, D.N., Figueira, A., Lopes, U., Motamayor, J.C., Meerow , A.W., Cariaga, K., Freeman, B., Livingstone, D.S., Schnell, R.J. Evaluating Theobroma grandiflorum for comparative genomic studies with Theobroma cacao. Tree Genetics & Genomes, vol. 6, p. 783-792, 2010.

  • Hurst, W.J., Stanley, B., Jan A. Glinski, J.A., Davey, M., Mark J. Payne, M.J., Stuart, D.A. Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products. Molecules, vol., p. 4136-4146, 2009.

  • Hii, C.L., Law, C.L., Cloke, M. Determination of Effective Diffusivity of Cocoa Beans using Variable Diffusivity Model. Journal of Applied Sciences, Vol. 9, p. 3116-3120, 2009.

  • Ferreira, M.; Rocha, R.B.; Gonçalves, E.P.; Alves, E.U.; Ribeiro, G.D. Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.) = Influence of the substrate on the growth of cupuassu (Theobroma grandiflorum Schum.) seedlings. Acta Scientiarum:Agronomy, vol. 31, p. 677-681, 2009.

  • Cleenwerck, I., Gonzalez, A., Camu, N. Engelbeen, K., DeVos, P., DeVuyst, L. Acetobacter fabarum sp. Nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. International Journal of Systematic Evolutionary Microbiology, vol. 58, p. 2180-2185, 2008.

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