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Research Documents

  • Rodríguez López, C.M., Bravo, H.S., Wetten, A.C., Wilkinson, M.J.Detection of somaclonal variation during cocoa somatic embryogenesis characterised using cleaved amplified polymorphic sequence and the new freeware Artbio. Molecular Breeding, p. 1-16, 2009

  • Pokou, N.D., N’Goran, J.A.K., Lachenaud, Ph., Eskes, A.B., Montamayor, J.C., Schnell, R., Kolesnikova-Allen, M., Clément, D., Sangaré, A. Recurrent selection of cocoa populations in Côte d’Ivoire: Comparative genetic diversity between the first and second cycles. Plant Breeding, vol. 128 (5), p. 514-520, 2009

  • Pimentel, F.A., Nitzke, J.A., Klipel, C.B., de Jong, E.V. Chocolate and red wine – A comparison between flavonoids content. Food chemistry, vol. 120, pp. 109-112, 2010

  • Phillips, W., Castillo, J., Arciniegaas, A., Mata, A., Sanchez, A., Leandro, M., Astorga, C., Motamajor, J., Guyton, B., Seguine, E., Schnell, R. Overcoming the main limiting factors of cacao production in Central America through the use of improved clones developed at CATIE. COPAL Meeting, Bali, Indonesia, 2009

  • Miller, K.B., Hurst, W.J., Flannigan, N., Ou, B., Lee, C.Y., Smith, N., Stuart, D.A.Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao. Journal of Agricultural and Food Chemistry, vol. 57 (19), p. 9169-9180, 2009

  • Maskarinec, G. Cancer protective properties of cocoa: A review of the epidemiologic evidence. Nutrition and Cancer, vol. 61, p. 573-579, 2009

  • Marelli, J.-P., Maximova, S.N., Gramacho, K.P., Kang Seogchan, K., Guiltinan, M.J. Infection biology of Moniliophthora perniciosa on Theobroma cacao and alternate solanaceous hosts. Tropical Plant Biology, vol. 2, p. 149-160, 2009

  • Manda. P., Dano, D.S., Kouadio, J.H., Diakite, A., Sangare-Tigori, B., Ezoulin, M.J.M., Soumahora, A., Dembele, A., Fourny, G. Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans. Food Additive and Contaminants, vol. 26, p. 1081-1088, 2009

  • Lanaud, C., Fouet, O., Clément, D., Boccara, M., Risterucci, A.M., Surujdeo-Maharaj, S., Legavre, T., Argout, X. A meta-QTL analysis of disease resistance traits of Theobroma cacao L. Molecular Breeding, vol. 24 (4), p. 361-374, 2009

  • Lippi, G., Franchini, M., Montagnana, M., Favaloro, E.J., Guidi, G.C., Targher, G. Dark chocolate: Consumption for pleasure or therapy? Journal of Thrombosis and Thrombolysis, vol. 28 (4), p. 482-488, 2009

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