Skip to Content

Knowledge Center

Research Documents

  • Bisseleua, D.H.B.; Missoup, A.D.; Vidal, S. Biodiversity conservation, ecosystem functioning, and economic incentives under cocoa agroforestry intensification. Conservation Biology, vol. 23, P. 1176-1184, 2009

    Download
  • Bisbal, F.; Gil, J.V.; Ramon, D.; Martinez-Culebras, P. ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. European food research and technology, vol. 229, p. 751-755, 2009

    Download
  • Asogwa, E. U.; Dongo, L. N. Problems associated with pesticide usage and application in Nigerian cocoa production: a review. African Journal of Agricultural Research, vol. 4, p. 675-683, 2009

    Download
  • Aikpokpodion, P.O.; Motamayor, J.C.; Adetimirin, V.O.; Adu-Ampomah, Y.; Ingelbrecht, I.; Eskes, A.B.; Schnell, R.J.; Kolesnikova-Allen, M. Genetic diversity assessment of sub-samples of cacao, Theobroma cacao L. collections in West Africa using simple sequence repeats marker. Tree Genetics & Genomes, vol. 5, p. 699-711, 2009

    Download
  • Adeyeye, E.I.; Akinyeye, R.O.; Ogunlade, I.; Olaofe, O.; Boluwade, J.O. Effect of farm and industrial processing on the amino acid profile of cocoa beans. Food Chemistry, vol. 118, p. 357-363, 2009

    Download
  • Vos, J.G.M.; Ritchie, B.J.; Flood, J. Discovery learning about cocoa. An inspirational guide for training facilitators. CABI-Bioscience, 2003

    Download
  • Fagunwa, A.O.; Koya, O.A.; Faborode, M.O. Development of an intermittent solar dryer for cocoa beans. Agricultural Engineering International: The CIGR Journal. Manuscript # 1292, Vol. XI, July 2009

    Download
  • Bonaparte, A.; Alikharri, Z.; Madramootoo, C.A.; Raghavan, V. Some quality characteristics of solar-dried cocoa beans in St. Lucia. Journal of Science Food Agriculture, vol. 76, p 553-558, 1998

    Download
  • Bharath, S.; Bowen-O’Connor, C. Assessing drying rates of cacao beans using small samples. Annual Report (2007): Cocoa Research Unit, U.W.I. St. Augustine, Trinidad, p. 52-58, 2008

    Download
  • Weilgoss, A., Tscharntke, T., Buchori, D., Fiala, B., Clough, Y. Temperature and a dominant dolichoderine ant species affect ant diversity in Indonesian cacao plantations. Agriculture, Ecosystems and Environment, vol. 135, p. 253-259, 2010

    Download
  1. 1
  2. ...
  3. 71
  4. 72
  5. 73
  6. 74
  7. 75
  8. 76
  9. 77
  10. ...
  11. 125
top

Subscribe and recieve your download

Your download will begin after sign up