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Research Documents

  • Yokoi, K.; Konomi, A.; Otagi, M. Iron bioavailability of cocoa powder as determined by the Hb regeneration efficiency method. British Journal of Nutrition, vol. 102, p. 215-22, 2009

  • Yamada, M.M.; Faleiro, F.G.; Flores, A.B.; Lopes, U.V.; Pires, J.L.; Correa, R.X.; Santos, R.F. Microsatellite diversityheteroqygosity of parents of a cocoa breeding population. Crop Breeding and Applied Biotechnology, vol.9, p. 17-22, 2009

  • Souza, A.L. B.;Tavares, M.G.; Serrao, J.E.; Delabie, J.H.C. Genetic variability of native populations of Wasmannia Forel (Hymenoptera: Formicidae) and their biogeographical implications. Neotropical Entomology, vol. 38, p. 376-383, 2009

  • Ried, K.; Frank, O.R.; Stocks, N.P. Dark chocolate or tomato extract for prehypertension: a randomised controlled trial. BMC Complementary and Alternative Medicine, vol. 9, p. 22, 2009

  • Ortega, N.; Reguant, J.; Romero, M.-P.; Macia, A.; Motilva, M.-J. Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. Journal of Agricultural and Food Chemistry, vol.57, p5743-5749, 2009

  • Ohno, M.; Sakamoto, K.Q.; Ishizuka, M.; Fujita, S. Crude cacao theobroma cacao extract reduces mutagenicity induced by benzo[a]pyrene through inhibition of CYP1A activity in vitro. Phytotherapy Research – PTR, vol. 23, p. 1134-1139, 2009

  • Hoehn, P.; Steffan-Dewenter, I.; Buchori, D.; Tscharntke, T. Spatiotemporal density patterns of the pest predator Rhynchium haemorrhoidale (F.) along a land-use gradient in cacao agroforestry systems. Agroforestry Systems, vol. 76, p. 163-171, 2009.

  • Daniel, H.-M.; Vrancken, G.; Takrama, J. F.; Camu, N. De Vos, P.; De Vuyst, L. Yeast diversity of Ghanaian cocoa bean heap fermentations. FEMS Yeast Research, vol. 9, p. 774-783., 2009

  • Cienfuegos-Jovellanos, E.; Quinones, M. del Mar; Muguerza, B.; Moulay, L.; Miguel, M.; Aleixandre, A. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans. Journal of Agricultural and Food Chemistry, vol. 57, p. 6156-62, 2009

  • Calderon, A.I.; Wright, B.J.; Hurst, W.J.; van Breemen, R.B. Screening antioxidants using LC-MS: case study with cocoa. Journal of Agricultural and Food Chemistry, vol. 57, p. 5693-5699, 2009

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