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Research Documents

  • Humston, E.M., Knowles, J.D., McShea, A., Synovec, R.E. Quantitative assessment of moisture damage for cacao bean quality using two-dimensional gas chromatography combined with time-of-flight mass spectrometry and chemometrics. Journal of Chromatography A, 1217 (12), pp. 1963-1970, 2010

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  • Glaszmann, J.C., Kilian, B., Upadhyaya, H.D., Varshney, R.K. Accessing genetic diversity for crop improvement [including cacao]. Current Opinion in Plant Biology, 13, pp. 1-7, 2010

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  • Feintrenie, L., Ollivier, J., Enjalric, F. How to take advantage of a new crop? The experience of Melanesian smallholders. Agroforestry Systems, pp. 1-11, 2010. In Press. Doi:10.1007/s10457.010-9285-z

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  • Dzahini-Obiatey, H., Fox, R.T.V. Early signs of infection in Cacao swollen shoot virus (CSSV) inoculated cocoa seeds and the discovery of the cotyledons of the resultant plants as rich sources of CSSV. African Journal of Biotechnology, 9 (5), pp. 593-603, 2010

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  • Cambrai, A., Marcic, C., Morville, S., Houer, P.S., Bindler, F., Marchioni, E.Differentiation of chocolates according to the cocoa’s geographical origin using chemometrics. Journal of Agricultural and Food Chemistry, 58 (3), pp. 1478-1483, 2010

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  • Abbe Maleyki, M.J., Ismail, A. Antioxidant properties of cocoa powder. Journal of Food Biochemistry, 34 (1), pp. 111-128, 2010

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  • Motamayor, J.C.; Lachenaud, P.; Wallace da Silva e Mota, J.; Loor, R.; Kuhn, D.N.; Brown, J.S.; Schnell, R.J. Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L) Research Article, published online, 01 Oct 2008. DOI: 10.1371/journal.pone.0003311

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  • Medeiros, F.H.V.; Pomella, A.W.V.; de Souza, J.T.; Niella, G.R.; Valle, R.; Bateman, R.P.; Fravel, D.; Vinyard, B.; Hebbar, P.K. A novel, integrated method for management of witches’ broom disease in Cacao in Bahia, Brazil. Crop Protection, Article in Press. DOI:10.1016/j.cropro.2010.02.006

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  • Livingstone III, D.S.; Motamayor, J.C.; Schnell, R.J.; Cariaga, K.; Freeman, B.; Meerow, A.W.; Brown, J.S.; Kuhn, D.N. Development of single nucleotide polymorphism markers in Theobroma cacao and comparison to simple sequence repeat markers for genotyping of Cameroon clones. Molecular Breeding, 2010, DOI: 10.1007/s11032-010-9416-2

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  • Lima, L.S.; Gramacho, K.P.; Pires, J.L.; Clement, D.; Lopes, U.V.; Carels, N.; da Silva Gesteira, A.; Gaiotto, F.A.; de Mattos Cascardo, J.C.; Micheli, F. Development, characterization, validation, and mapping of SSRs derived from Theobroma cacao L. -Moniliophthora perniciosa interaction ESTs. (2010) Tree Genetics and Genomes, pp. 1-14. Article in Press. DOI: 10.1007/s11295-010-0282-1

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