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Research Documents

  • Nieschulze, J.; Erasmi, S.; Dietz, J.; Holscher, D. Satellite-based prediction of rainfall interception by tropical forest stands of a human-dominated landscape in Central Sulawesi, Indonesia. Journal of Hydrology (Amsterdam), vol. 364, p. 227-235, 2008

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  • N’Guessan, K. F.; N’Goran, J. A. K.; Eskes, A. B. Resistance of cacao (Theobroma cacao L.) to Sahlbergella singularis (Hemiptera: Miridae): investigation of antixenosis, antibiosis and tolerance. International Journal of Tropical Insect Science, vol.28, p.201-210, 2008

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  • Mato, T.; Kamei, M.; Ito, R.; Sawano, M.; Inokuchi, K.; Nakata, K.; Yamaguchi, A.; Kouki, T.; Mitsuhashi, U.; Mato, M. Beneficial Effects of Cocoa in Perivascular Mato Cells of Cerebral Arterioles in SHR-SP (Izm) Rats. Journal of Clinical Biochemistry and Nutrition, vol.44, p. 142-150, 2009

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  • Leuschner, C.; Harteveld, M.; Hertel, D. Consequences of increasing forest use intensity for biomass, morphology and growth of fine roots in a tropical moist forest on Sulawesi, Indonesia. Agriculture, Ecosystems & Environment, vol. 129, p. 474-481, 2009

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  • Jenny, M.; Santer, E.; Klein, A.; Ledochowski, M.; Schennach, H.; Ueberall, F.; Fuchs, D. Cacao extracts suppress tryptophan degradation of mitogen-stimulated peripheral blood mononuclear cells. Journal of Ethnopharmacology, vol. 122, p. 261-267, 2009

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  • Hii, C.L.; Law, C.L.; Cloke, M.; Suzannah, S. Thin layer drying kinetics of cocoa and dried product quality. Biosystems Engineering, vol. 102, p. 153-161, 2009

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  • Hallenberg, N.; Ryberg, M.; Nilsson, R. H.; Wood, A. R.; Wu, S.H. Pseudolagarobasidium (Basidiomycota): on the reinstatement of a genus of parasitic, saprophytic, and endophytic resupinate fungi. Botany, vol. 86, p.1319-1325, 2008

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  • Ghosh, D.; Scheepens, A.; Vascular action of polyphenols. Molecular Nutrition & Food Research, vol. 53, p. 322-331, 2009

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  • Crown, P. L.; Hurst, W. J. Evidence of cacao use in the Prehispanic American Southwest. Proceedings of the National Academy of Sciences of the United States of America, vol. 106, p. 2110-2113, 2009

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  • Williamson, G. Bioavailability and health effects of cocoa polyphenols. Inflammopharmacology, vol.17, p. 111, 2009

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