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Research Documents

  • Adeyeye, E.I.; Akinyeye, R.O.; Ogunlade, I.; Olaofe, O.; Boluwade, J.O. Effect of farm and industrial processing on the amino acid profile of cocoa beans. Food Chemistry, vol. 118, p. 357-363, 2009

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  • Vos, J.G.M.; Ritchie, B.J.; Flood, J. Discovery learning about cocoa. An inspirational guide for training facilitators. CABI-Bioscience, 2003

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  • Fagunwa, A.O.; Koya, O.A.; Faborode, M.O. Development of an intermittent solar dryer for cocoa beans. Agricultural Engineering International: The CIGR Journal. Manuscript # 1292, Vol. XI, July 2009

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  • Bonaparte, A.; Alikharri, Z.; Madramootoo, C.A.; Raghavan, V. Some quality characteristics of solar-dried cocoa beans in St. Lucia. Journal of Science Food Agriculture, vol. 76, p 553-558, 1998

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  • Bharath, S.; Bowen-O’Connor, C. Assessing drying rates of cacao beans using small samples. Annual Report (2007): Cocoa Research Unit, U.W.I. St. Augustine, Trinidad, p. 52-58, 2008

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  • Weilgoss, A., Tscharntke, T., Buchori, D., Fiala, B., Clough, Y. Temperature and a dominant dolichoderine ant species affect ant diversity in Indonesian cacao plantations. Agriculture, Ecosystems and Environment, vol. 135, p. 253-259, 2010

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  • Souza, C.S., Oliveira, B.M., Costa, G.G.L., Schriefer, A., Selbach-Schnadelbach, A., Uetanabaro, A.P.T., Pirovani, C.P., Pereira, G.A.G., Taranto, A.G., Cascardo, J.C.D.M., Góes-Neto, A. Identification and characterization of a class III chitin synthase gene of Moniliophthora perniciosa, the fungus that causes witches’ broom disease of cacao. Journal of Microbiology, vol. 47 (4), p. 431-440, 2009

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  • Rodríguez López, C.M., Bravo, H.S., Wetten, A.C., Wilkinson, M.J.Detection of somaclonal variation during cocoa somatic embryogenesis characterised using cleaved amplified polymorphic sequence and the new freeware Artbio. Molecular Breeding, p. 1-16, 2009

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  • Pokou, N.D., N’Goran, J.A.K., Lachenaud, Ph., Eskes, A.B., Montamayor, J.C., Schnell, R., Kolesnikova-Allen, M., Clément, D., Sangaré, A. Recurrent selection of cocoa populations in Côte d’Ivoire: Comparative genetic diversity between the first and second cycles. Plant Breeding, vol. 128 (5), p. 514-520, 2009

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  • Phillips, W., Castillo, J., Arciniegaas, A., Mata, A., Sanchez, A., Leandro, M., Astorga, C., Motamajor, J., Guyton, B., Seguine, E., Schnell, R. Overcoming the main limiting factors of cacao production in Central America through the use of improved clones developed at CATIE. COPAL Meeting, Bali, Indonesia, 2009

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