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Research Documents

  • Macagnan, D.; Romeiro, R. da S.; Pomella, A. W. V. Inhibition of Crinipellis perniciosa basidiospore germination by volatile compounds produced by five actinomycetes phyloplane residents of cocoa. In Portuguese. Inibicao da germinacao de basidiosporos de Crinipellis perniciosa por compostos volateis produzidos por cinco actinomicetos residentes de filoplano de cacaueiro. Summa Phytopathologica, vol. 35, p. 140-142, 2009

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  • Lima, L.S.; Gramacho, K.P.; Carels, N.; Novais, R.; Gaiotto, F.A.; Lopes, U.V.; Gesteira, A.S.; Zaidan, H.A.; Cascardo, J.C.M.; Pires, J.L.; Micheli, F. Single nucleotide polymorphisms from Theobroma cacao expressed sequence tags associated with witches’ broom disease in cacao. Genetics and Molecular Research, vol. 8, p. 799-808, 2009

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  • Kelly, P.L.; Reeder, R.; Rhodes, S.; Edwards, N. First confirmed report of witches’ broom caused by Moniliophthora perniciosa on cacao, Theobroma cacao, in Saint Lucia. Plant Pathology, vol. 58, p. 798, 2009

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  • Kalili, K.M.; de Villiers, A. Off-line comprehensive 2-dimensional hydrophilic interaction xreversed phase liquid chromatography analysis of procyanidins. Journal of Chromatography, vol.1216, p. 6274-84, 2009

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  • Frimpong, E. A.; Gordon, I.; Kwapong, P. K.; Gemmill-Herren, B. Dynamixs of cocoa pollination: tools and applications for surveying and monitoring cocoa pollinators. International Journal of Tropical Insect Science, vol. 29, p.62-69, 2009

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  • Haro-Carrion, X.; Lozada, T.; Navarrette, H.; De Koning, G.H.J. Conservation of Vascular Epiphyte Diversity in Shade CacaoPlantations in the Choco Region of Ecuador. Biotropica, vol.41, p. 250-259, 2009

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  • Bisseleua, D.H.B.; Missoup, A.D.; Vidal, S. Biodiversity conservation, ecosystem functioning, and economic incentives under cocoa agroforestry intensification. Conservation Biology, vol. 23, P. 1176-1184, 2009

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  • Bisbal, F.; Gil, J.V.; Ramon, D.; Martinez-Culebras, P. ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. European food research and technology, vol. 229, p. 751-755, 2009

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  • Asogwa, E. U.; Dongo, L. N. Problems associated with pesticide usage and application in Nigerian cocoa production: a review. African Journal of Agricultural Research, vol. 4, p. 675-683, 2009

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  • Aikpokpodion, P.O.; Motamayor, J.C.; Adetimirin, V.O.; Adu-Ampomah, Y.; Ingelbrecht, I.; Eskes, A.B.; Schnell, R.J.; Kolesnikova-Allen, M. Genetic diversity assessment of sub-samples of cacao, Theobroma cacao L. collections in West Africa using simple sequence repeats marker. Tree Genetics & Genomes, vol. 5, p. 699-711, 2009

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