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Research Documents

  • Li, Y.-M., Elson, M., Zhang, D., Sicher, R.C., Li, H., Meinhardt, L.W., V. Baligar, V. Physiological Traits and Metabolites of Cacao Seedlings Influenced by Potassium in Growth Medium. American Journal of Plant Sciences, vol. 2, p. 1074-1080, 2013.

  • Leite, P.B., Maciel, L.F., Opretzka, L.C.F., Soares, S.E., Bispo, E.S. Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from “witch broom disease” resistant and non resistant cocoa cultivars. [Compostos fenólicos, metilxantinas e atividade antioxidante em massa de cacau e chocolates produzidos a partir de cultivares resistentes e não resistentes a “vassoura de bruxa”]. Ciencia e Agrotecnologia, vol. 37 (3), p. 244-250, 2013.

  • Lee, S.L., Djauhari, M.A. Quality control in cocoa powder production process: A robust MSPC approach. Jurnal Teknologi (Sciences and Engineering), 63 (2), pp. 41-44, 2013.

  • Leite, P.B., Bispo, E.S., de Santana, L.R.R. Sensory profiles of chocolates produced from cocoa cultivars resistant to Moniliophtora perniciosa [Perfil sensorial de chocolates produzidos a partir de cultivares de cacau resistentes ao fungo Moniliophtora perniciosa]. Revista Brasileira de Fruticultura, 35 (2), pp. 594-602, 2013.

  • Jaimez, R.E., Araque, O., Guzman, D., Mora, A., Espinoza, W., Tezara, W. Agroforestry systems of timber species and cacao: Survival and growth during the early stages. Journal Agriculture Rural Development Tropics Subtropics, vol. 114 (1), p. 1-11, 2013.

  • Illeghems, K., De Vuyst, L., Weckx, S. Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem. BMC Genomics, p. 526. Article in Press, 2013.

  • Idris, A., Rasaki, K., Folake, T. Hakeem, B. Analysis of pesticide use in cocoa production in Obafemi Owode Local Government Area of Ogun State, Nigeria. Journal of Biology, Agriculture and Healthcare, vol. 3 (6), p. 1-9, 2013.

  • Huamaní-Yupanqui, H.A., Huauya-Rojas, M.A., Mansilla-Minaya, L.G., Florida-Rofner, N., Neira-Trujillo, G.M. Presence of heavy metals in organic cacao [Theobroma cacao L.) crop [Presencia de metales pesados en cultivo de cacao [Theobroma cacao L.) orgánico]. Acta Agronomica, vol. 61 (4), p. 339-344, 2012.

  • Galland, B., Guillebert, J., Letourmy, A. A public/private partnership experiment in the area of social health protection in Tanzania. Field Actions Science Report, 8, special, 2012.

  • Fernandes, A.R., Dario, M.F., Pindo, C.A.S.O., Kaneko, T.M., Baby, A.R., Velasco, M.V.R. Stability evaluation of organic lip lalm. Brazilian Journal of Pharmaceutical Sciences, 49 (2), pp. 293-299, 2013.

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