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Research Documents

  • Loor, R.G.; Risterucci, A.M.; Courtois, B.; Fouet, O.; Jeanneau, M.; Rosenquist, E. Amores, F.; Vasco, A.; Medina, M.; Lanaud, C. Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador. Tree Genetics & Genomes, vol. 5. p. 421-433, 2009

  • Lima, J.O.; Pereira, J.F.; Rincones, J.; Barau, J.G. Araujo, E.F.; Pereira, G.A.G.; Queiroz, M.V. The glyceraldehyde-3-phosphate dehydrogenase gene of Moniliophthora perniciosa, the causal agent of witches’ broom disease of Theobroma cacao. Genetics and Molecular Biology, vol. 32, p. 362-366, 2009

  • Isaac, M.E.; Dawoe, E.; Sieciechowicz, K. Assessing local knowledge use in agroforestry management with cognitive maps. Environmental Management, vol. 43, p. 1321-1329, 2009

  • Hanada, R. E.; Pomella, A.W.V.; Soberanis, W.; Loguercio, L.L.; Pereira, J.O. Biocontrol potential of Trichoderma martiale against the black-pod disease (Phytophthora palmivora) of cacao. Biological Control : Theory and Application in Pest Management, vol. 50, p.143-149, 2009

  • Ferrazzano, G.F.; Amato, I.; Ingenito, A.; De Natale, A.; Pollio, A. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).Fitoterapia, vol. 89, p. 255-262, 2009

  • Efombagn, M.I.B.; Sounigo, O.; Eskes, A.B.; Motamayor, J.C.; Manzanares-Dauleux, M. J.; Schnell, R.; Nyasse, S. Parentage analysis and outcrossing patterns in cacao (Theobroma cacao L.) farms in Cameroon. Heredity, vol. 103, p. 46-53, 2009

  • da Silva Moco, M.K,; da Gama-Rodrigues, E.F.; da Gama-Rodrigues, A.C.; Machado, R.C.R.; Baligar, V.C. Soil and litter fauna of cacao agroforestry systems in Bahia, Brazil. Agroforestry Systems, vol. 76, p. 127-128, 2009

  • Cotta, M. K.; Jacovine, L. A. G.; Paiva, H. N. de^Soares, C. P. B.; Virgens Filho, A. de C.^Valverde, S. R. Biomass quantification and emisson reduction certificates for rubber -cocoa intercropping. Quantificacao de biomassa e geracao de certificados deemissoes reduzidas no consorcio seringueira-cacau. Revista Arvore, vol. 32, p. 969-978, 2008

  • Chinenye, Ndukwu M. Effect of drying temperature and drying air velocity on the drying rate and drying constant of cocoa bean. CIGR Ejournal, vol. 11, 2009

  • Araujo, I.S.; de Souza, F.; Goncalo, A.; Pereira, M.G.; Faleiro, F.G.; de Queiroz, V.T.; Guimaraes, C.T.; Moreira, M.A.; deBarros, E.G.; Machado, R.C.R.; Pires, J.L.;Schnell, R.; Lopes, U.V. Mapping of quantitative trait loci for butter content and hardness in cocoa beans (Theobroma cacao L.). Plant Molecular Biology Reporter, vol. 27, p.177-183, 2009

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