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Research Documents

  • Kratzer, U.; Frank, R.; Kalbacher, H.; Biehl, B.; Wostemeyer, J.; Voigt, J. Subunit structure of the vicilin-like glovular storage protein of cocoa seeds and the origin of cocoa-and chocolate-specific aroma precursors. Food chemistry, vol. 113, p. 903-913, 2009.

  • Frauendorfer, F.; Schieberle, P. Changes in key aroma compounds of Criollo cocoa beans during roasting. Journal of Agricultural and Food Chemistry, vol. 56, p. 10244-51, 2008.

  • De Souza Junior, J. O.; Carmello, Q. A. de C.; Faria, J. C. Chemical characteristics of leachate from phosphorus-fertilized substrates during rooting of cocoa tree cuttings. In Portuguese. Caracteristicas quimicas do lixiviado na fase de enraizamento de estacas de cacau em substratos adubados com fosforo. Revista Brasileira de Ciencia do Solo, vol. 32, p. 1573-1581, 2008.

  • Bos, M.M.; Tylianakis, J.M.; Steffan-Dewenter, I.; Tscharntke, T. The invasive Yellow Crazy Ant and the decline of forest ant diversity in Indonesian cacao agroforests. Biological Invasions, vol. 10, p.1399-1409, 2008

  • Barreto, T.R.; da Silva, A.C.M.; Soares, A.C.F.; de Souza, J.T. Population densities and genetic diversity of actinomycetes associated to the rhizosphere of Theobroma cacao. Brazilian Journal of Microbiology, vol. 39, p. 464-470, 2008.

  • Baker, C.J.; Harrington, T.C.; Krauss, U.; Alfenas, A. Genetic Variability and Host Specialization in the Latin American Clade of Ceratocystis fimbriata. Phytopathology, vol. 93,p. 1274-1284, 2003

  • Somarriba, E. 2007. Cocoa and shade trees: production, diversification and environmental services. [Cocoa y árboles de sombra: producción, diversificación y servicios ambientales]. English. Gro-cocoa (RU). 11 p. 1-4.

  • Somarriba, E. 2007. Agroforestry with cocoa. [Agroforestería con cacao]. English with Spanish summary. In 15 International Cocoa Research Conference, Proccedings Nigeria, COPAL Vol. I. p. 261-264.

  • Schnell, R..J.; Kuhn, D.N.; Brown, J.S.; Olano, C.T.; Phillips-Mora, W.; Amores F.M. & Motamayor J.C. 2007. Development of a Marker Assisted Selection Program for Cacao. [Desarrollo de un programa de selección de cacao asistido por marcadores moleculares]. Inglés. Phytopathology 97 (12): 1664-1669.

  • Phillips-Mora, W.; Wilkinson, M.J. 2007. Frosty pod of cacao, a disease with a limited geographic range but unlimited potential for damage. [Moniliasis del cacao, una enfermedad con un rango geográfico limitado pero con un potencial de daño ilimitado]. English. Phytopathology 97 (12): 1644-1647.

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