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Research Documents

  • N’Guessan, K. F.; N’Goran, J. A. K.; Eskes, A. B. Resistance of cacao (Theobroma cacao L.) to Sahlbergella singularis (Hemiptera: Miridae): investigation of antixenosis, antibiosis and tolerance. International Journal of Tropical Insect Science, vol.28, p.201-210, 2008

  • Leuschner, C.; Harteveld, M.; Hertel, D. Consequences of increasing forest use intensity for biomass, morphology and growth of fine roots in a tropical moist forest on Sulawesi, Indonesia. Agriculture, Ecosystems & Environment, vol. 129, p. 474-481, 2009

  • Hii, C.L.; Law, C.L.; Cloke, M.; Suzannah, S. Thin layer drying kinetics of cocoa and dried product quality. Biosystems Engineering, vol. 102, p. 153-161, 2009

  • Hallenberg, N.; Ryberg, M.; Nilsson, R. H.; Wood, A. R.; Wu, S.H. Pseudolagarobasidium (Basidiomycota): on the reinstatement of a genus of parasitic, saprophytic, and endophytic resupinate fungi. Botany, vol. 86, p.1319-1325, 2008

  • Johnson, E.S.; Bekele, F.L.; Brown, S.J.; Song, Q.; Zhang D.; Meinhardt, L.W.; Schnell, R.J. Population Structure and Genetic Diversity of the Trinitario Cacao (Theobroma cacao L.) from Trinidad and Tobago. Crop Science, Vol. 49, p. 564-572, 2009

  • Clough, Y.: Dwi, P.D,; Pitopang, R.; Tscharntke, T. 2009. Local and landscape factors determine functional bird diversity in Indonesian cacao agroforestry. Biological Conservation 142:1032-1041

  • Bettens, D.; Kegelaers, Y.; Haut, B.; Halloin,V.; Debaste, F. Modeling temperature in chocolate mass to predict tempering quality. European Journal of Lipid Science and Technology, vol. 111, p. 273-279, 2009

  • Rodriguez, P.; Perez, E.; Guzman, R. Effect of the types and concentrations of alkali on the color of cocoa liquor. Journal of the Science of Food and Agriculture, vol. 89, p. 1186-1194, 2009

  • Robbins, R.J.; Leonczak, J.; Johnson, J.C.; Li, J.; Kwik-Uribe, C.; Prior, R.L.; Gu, L. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples. Journal of Chromatography, Vol. 1216, p. 4831-4840, 2009

  • Ramadhanil; Tjitrosoedirdjo, S. S.; Setiadi, D. Structure and composition of understory plant assemblages of six land use types in the Lore Lindu National Park, Central Sulawesi, Indonesia. Bangladesh Journal of Plant Taxonomy, vol. 15, p. 1-12, 2008

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