Skip to Content

Knowledge Center

Research Documents

  • Stark, T.; Lang, R.; Keller, D.; Hensel, A.; Hofmann, T. Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao). Molecular nutrition & food research, vol. 52, p. 1201-1214, 2008.

  • Sanches, C. L. G.; Pinto, L. R. M.; Pomella, A. W. V. ; Silva, S. D. V. M.; Loguercio, L. L. Assessment of resistance to Ceratocystis cacaofunesta in cacao genotypes. European Journal of Plant Pathology, vol. 122, p. 517-528, 2008.

  • Pucciarelli, D.L.; Grivetti, L.E. The Medicinal Use of Chocolate in Early North America. Molecular Nutrition & Food Research, vol. 52, p. 1215-1227, 2008.

  • Ortega, N.; Romero, M-P.; Macia, A.; Reguant, J.; Angles, N.; Morello, J.-R.; Motilva, M.-J. Obtention and characterization of phenolic extracts from different cocoa sources. Journal of Agricultural and Food Chemistry, vol. 56, p. 9621-7, 2008.

  • Ngo Nkot, L.; Krasova-Wade, T.; Etoa, F.X.; Sylla, S.N.; Nwaga, D. Genetic diversity of rhizobia nodulating Arachis hypogaea L. in diverse land use systems of humid forest zone in Cameroon. Applied Soil Ecology, Vol. 40, p. 411-416, 2008.

  • Moller-Jensen, L.; Knudsen, M.H. Patterns of population change in Ghana (1984-2000): urbanization and frontier development. GeoJournal, vol. 73, p. 307-320, 2008.

  • Hanada, R.E.; de Souza, J.; Pomella, A.W.V.; Hebbar, K.P.; Pereira, J.O.; Ismaiel, A.; Samuels, G.J. Trichoderma martiale sp. Nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological control. Mycological Research, vol. 112, p. 1335-1343, 2008.

  • Formighieri, E.F.; Tiburcio, R.A.; Armas, E.D.; Medrano, F.J.; Shimo, H.; Carels, N. Goes-Neto, A.; Cotomacci, C.; Carazzolle, M.F.; Sardinha-Pinto, N.; Thomazella, D.P.T.; Rincones, J.; Digiampietri, L.; Carraro, D.M.; Azeredo-Espin, A.M.; Reis, S. F.; Deckmann, A.C.; Gramacho, K.; Goncalves, M.S.; Moura Neto, J.P.; Barbosa, L.V.; Meinhardt, L.W.; Cascardo, J.C.M.; Pereira, G.A.G. The mitochondrial genome of the phytopathogenic basidiomycete Moniliophthora perniciosa is 109kb in size and contains a stable integrated plasmid. Mycological Research, vol. 112, p. 1136-1152, 2008.

  • Flores, A. Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production. Agricultural Research, vol. 56, no. 8, 2008.

  • Daymond, A.J.; Hadley, P. Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao). Annals of Applied Biology, vol. 153, p. 175-185, 2008.

  1. 1
  2. ...
  3. 52
  4. 53
  5. 54
  6. 55
  7. 56
  8. 57
  9. 58
  10. ...
  11. 125

Subscribe and recieve your download

Your download will begin after sign up