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Research Documents

  • Pang Thau Yin, J. Rootstock effects on cocoa in Sabah, Malaysia. Experimental Agric., vol. 40, p. 445-452, 2004

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  • Oliviero, T.; Capuano, E.; Cammerer, B.; Fogliano, V. Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems. J. Agricultural and Food Chemistry, vol. 57, p.147 -152, 2009

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  • Mondego,J.M.C.; Carazzolle,M.F.; Costa, G.G.L.; Formighieri, E.F.; Parizzi1, L.P.; Rincones, J.; Cotomacci, C.; Carraro, D.M.; Cunha, A.F.; Carrer, H.; Vidal, R.O.; Estrela, R.C.; Garcia, O.; Thomazella, D.P.T.; de Oliveira, B.V.; Pires, A.B.L.; Rio, M.C.S.; Araujo, M.R.R.; de Moraes, M.H.; Castro, L.A.B.; Gramacho, K.P.; Gonçalves, M.S.; Moura Neto, J.P.; Goes Neto, A.; Barbosa, L.V.; Guiltinan, M.J.; Bailey, B.A.; Meinhardt, L.W.; Cascardo, J.C.M.; Pereira, G.A.G. A genome survey of Moniliophthora perniciosa gives new insights into Witches’ Broom Disease of cacao. BMC Genomics, vol. 9, 548-573, 2008

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  • Martini, M.H.; Figueira, A.; Gonçalves Lenci, C.; De Queiroz Tavares, D. Polyphenolic cells and their interrelation with cotyledon cells in seven species of Theobroma (Sterculiaceae). Revist. Brasil. Bot., vol. 31, p. 425-431, 2008

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  • Jonfia-Essien, W.A.; Navarro, S.; Dator, J.V. Effectiveness of hermetic storage in insect control and quality preservation of cocoa beans in Ghana. Document #PU2012No308, Presented at the 8th Inter. Conf. on Controlled Atmosphere and Fumigation in Stored Products, September, 2008, Chengdu, China. 10 p., 2008

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  • Jimenez, J.J.; Lal, R.; Russo, R.O.; Leblanc, H.A. The soil organic carbon in particle-size separates under different regrowth forest stands of north eastern Costa Rica. Ecological Engineering, vol. 34, p. 300-310, 2009

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  • Bittenbender, H.C.; Kling, E. Making Chocolate from Scratch. University of Hawaii, Cooperative Extension Service. Food Safety and Technology, FST-33, 2009

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  • Argout, X.; Fouet, O.; Wincker, P.; Gramacho, K.; Legavre, Tl; Sabau, X.; Risterucci, A.M.; Da Silva, C.; Cascardo, J.; Allegre, M.; Kuhn, d.; Verica, J.; Courtois, B.; Loor, G.; Babin, R.; Sounigo, O.; Ducamp, M.; Guiltinan, M.J.; Ruiz, M.; Alemanno, L.; Machado, R.; Phillips, W.; Schnell, R.; Gilmour, M.; Rosenquist, E.; Butler, D.; Maximova, S.; Lanaud, C. Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generate from various tissues and under various conditions. BMC Genomics, vol. 9, p. 512-531, 2008

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  • Zaia, F.C.; Gama-Rodrigues, A.C. da; Gama-Rodrigues, E. F. da; Machado,R. C. R. Organic phosphorus in soils under cocoa agrosystems.In Portuguese.Fosforo organico em solos sob agrossistemas de cacau. Revista Brasileira de Ciencia do Solo, vol. 32, p. 1987-1995, 2008

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  • Sporn, S.G.; Bos, M.M.; Hoffstatter-Muncheberg, M.; Kessler, M.; Gradstein, S.R. Microclimate determines community composition but not richness of epiphytic understory bryophytes of rainforest and cacao agroforests in Indonesia. Functional Plant Biology, vol. 36, p. 171-179, 2009

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