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Research Documents

  • Rojas, E.I.; Herre, E.A.; Mejia, L.C.; Arnold, A.E.; Chaverri, P.; Samuels, G.J. Endomelanconiopsis, a new anamorph genus in the Botryosphaeriaceae. Mycologia, vol. 100, p. 760-775, 2008

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  • Noor-Soffalina, S.S.; Jinap, S.; Nazamid, S.; Nazimah, S.A.H. Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. International Journal of Food Science & Technology, vol. 44, p. 168-180, 2009

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  • Melo, L.L.; Medeiros de Bolini, M.; Andre, H.M.; Efraim, P. Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates. Food Quality and Preference, vol. 20, p. 138-143, 2009

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  • Lachaud, J.-P.; P.D. rez-Lachauda, G. Impact of natural parasitism by two eucharitid wasps on a potential biocontrol agent ant in southeastern Mexico. Biological Control, vol. 48, p. 92-99, 2009

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  • Kuhn, D.N.; Motamayor, J.C.; Meerow A.W. Borrone, J.W.; Schnell, R.J. SSCP markers provide a useful alternative to microsatellites in genotyping and estimating genetic diversity in populations and germplasm collections of plant specialty crops.

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  • Maximova, Siela N.; Young, A.; Pishak, S.; Guiltinan, M.J. Field performance of Theobroma cacao L. plants propagated via somatic embryogenesis. In vitro Cellular & Developmental Biology, Plant, vol. 44, p. 487-493, 2008

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  • Ariyanti, N.S.; Bos, M.K.; Tjitrodoedirdjo, S.S.; Guhardja e Gradstein, S.R. Bryophytes on tree trunks in natural forests, selectively logged forests and cacao agroforests in Central Sulawesi, Indonesia. Biological Conservation, vol. 141, p. 2516-2527, 2008

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  • Thamke, I.; Durrschmid, K.; Rohm, H. Sensory description of dark chocolates by sonsumers. Food Science and Technology, vol. 42, p. 534-539, 2009

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  • Rombaut, R.; De Clercq, N.; Foubert, I.; Dewettinck, K. Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection. Journal of the American Oil Chemists’ Society, vol. 86, p. 19-25, 2009

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  • Pungartnik, C.; da Silva, A.C.; de Melo, S.A.; Gramacho, K.P.; de Mattos, Cascardo, J.C.; Brendel, M.; Micheli, F.; da Silva Gesteira, A. High-Affinity Copper Transport and Snq2 Export Permease of Saccharomyces cerevisiae Modulate Cytotoxicity of PR-10 from Theobroma cacao. Molecular Plant-Microbe Interactions, vol. 22, p. 39 -51, 2009

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