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Research Documents

  • Davison, K.; Coates, A.M.; Buckley, J.D.; Howe, P.R.C. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. International Journal of Obesity, vol. 32, p. 1289-1296, 2008.

  • DaMatta, F. M. Special Issue: Ecophysiology of tropical tree crops. Brazilian Journal of Plant Physiology, vol.19, p.239-510, 2008.

  • Brunetto, M. del Rosario; Cayama, Y.D.; Guterrez, L.; Roa, S. C.; Mendez, Y. C.; Gallignani, M. Zambrano, A.; Gomez, D.; Ramos, G. Headspace gas chromatography-mass spectrometry determination of alkylpyrazines in cocoa liquor samples. Food Chemistry, vol.112, p. 253-257, 2008.

  • Amezqueta, S.; Gonzalez-Penas, E.; Dachoupakan, C.; Murillo-Arbizu, M.; Lopez de Cerain, A.; Guiraud, J.P. OTA-producing fungi isolated from stored cocoa beans. Letters in Applied Microbiology, vol.47, p. 197-201, 2008.

  • Vuyst, L. de Camu, N. Winter, T. de Vandemeulebroecke, K. Perre, V. van de Vancanneyt, M. Vos, P. de Cleenwerck, I. Validation of the (GTG) SUB 5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans. International Journal of Food Microbiology, vol. 125, p. 79-90, 2008.

  • Teixeira, F. A.; Veloso, C. M.; Pires, A. V.; Silva, F. F. da; Nascimento, P. V. N.; Carvalho, G. G. P. de. Ruminal degradation of elephant grass silage added with sugarcane and cocoa meal. Degradacao ruminal da silagem de capim elefante aditivado com cana-de-acucar e farelo de cacau. Ciencia e Agrotecnologia, vol. 32, p. 948-954, 2008.

  • Sodhi, N.S.; Posa, M.R.C.; Lee, T. M.; Warkentin, I.G. Effects of disturbance or loss of tropical rainforest on birds. Auk, vol. 125, p.511-519, 2008.

  • Siwe, R. N.; Koch, B. Change vector analysis to categorise land cover change processes using the tasselled cap as biophysical indicator : Description: Implementing Landsat TM and ETM to detect land cover and land use changes in the mount Cameroon region using the CVA technique with the tasselled cap as biophysical indicator. Environmental Monitoring and Assessment, vol. 145. p. 227-235, 2008.

  • Silva, I. L. do S. S. da; Resende, M. L. V. de; Ribeiro Junior, P. M.; Costa, J. de C. do B.; Camilo, F. R.; Baptista, J. C.; Salgado, S. M. de L. Effect of nutrients combined with inducers of resistance on the protection of cocoa seedlings against witches’ broom. Efeito de nutrientes combinados com indutores de resistencia na protecao contra a vassoura-de-bruxa no cacaueiro. Ciencia e Agrotecnologia, vol. 32, p. 61-67, 2008.

  • Roura, E.; Andres-Lacueva, C.; Estruch, R.; Lourdes Mata Bilba, M.; Izquierdo-Pulido, M.; Lamuela-Raventos, R.M. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. British Journal of Nutrition, vol. 100, p. 846-51, 2008.

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