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  • Schnorr, O.; Brossette, T.; Momma, T.Y.; Kleinbongard, P.; Keen, C.L.; Schroeter, H.; Sies, H. Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo.| Archives of Biochemistry and Biophysics, vol. 476, p. 211-215, 2008.

  • Sanchez-Hervas, M.; Gil, J.V.; Bisbal, F.; Raman, D.^Martinez-Culebras, P.V. Mycobiota and mycotoxin producing fungi from cocoa beans. International journal of Food Microbiology, vol.125, p. 336-340, 2008.

  • Rincones, J.; Scarpari, L. M.; Carazzolle, M. F.; Mondego, J. M. C; Formighieri, E. F.; Barau, J. G.;Costa, G. G. L.; Carraro, D. M.; Brentani, H. P.; Vilas-Boas, L. A.; Oliveira, B. V. de; Sabha, M.; Dias, R.; Cascardo, J. M.; Azevedo, R. A.; Meinhardt, L. W.; Pereira, G. A. G. Differential Gene Expression between the biotrophic-like and saprotrophic mycelia of the witches’ broom pathogen Moniliophthora perniciosa. Molecular Plant-Microbe Interactions, vol. 21, p.891-908, 2008.

  • Ramos, S; Moulay, L; Granado-Serrano, A.B; Vilanova, O; Muguerza, B; Goya, L; Bravo, L. Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks. Journal of Agricultural and Food Chemistry, vol. 56, p. 6985-93, 2008.

  • Ramiro-Puig, E.; Perez-Cano, F.; Ramos-Romero, S.; Perez-Berezo, T.; Castellote, C.; Permanyer, J.; Franch, A.; Izquierdo-Pulido, M.; Caster, M. Cocoa intake modulates intestinal immune responses in young rate, infludencing gammadelta T-cells and S-IgA production. J. Nutritional Biochemistry, vol. 19, p. 555-65, 2008.

  • Pucciarelli, D.; Grivette, L. The medicinal use of chocolate in early North America. Mol. Nutr. Food Res., vol.52, 13 pp., 2008.

  • Minyaka, E.; Niemenak, N.; Fotso, S.A.; Omokolo, D. N. HDL cholesterol (odds ratio highest vs. lowest quartile: 0.17; 95% Effect of MgSO SUB 4 and K SUB 2 SO SUB 4 on somatic embryo differentiation in Theobroma cacao L. Plant Cell, Tissue and Organ Culture, vol. 94, p.149-160, 2008.

  • Miller, K.; Hurst, W.; Payne, M.; Stuart, D.; Apgar, J.; Sweigart, D.; Ou, B. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. J. Agric. Food Chem., vol. 56, p. 8527-8533, 2008.

  • Meinhardt, L.W.; Rincones, J.; Bailey, B.A.; Aime, M. C.; Griffith, G.W.; Zhang, D.; Pereira, G.A.G. Moniliophthora perniciosa, the causal agent of witches’ broom disease of cacao: what’s new from this old foe. Molecular Plant Pathology, vol. 9, p. 577-588, 2008.

  • Macagnan, D.; Romeiro, R. da S.; Baracat-Pereira, M. C.; Lanna Filho, R.; Batista, G. S.; Pomella, A. W. V. Activity of enzymes associates of induced resistance on cocoa seedlings exposed of two actinomycetes phylloplane residents. Atividade de enzimas associadas ao estado de inducao em mudas de cacaueiro expostas a dois actinomicetos residentes de filoplano. Summa Phytopathologica, vol. 34, p.34-37, 2008.

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