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Research Documents

  • Fageria, N.K., Ferreira, E.P.B., Baligar, V.C., Knupp, A.M. Growth of tropical legume cover crops as influenced by nitrogen fertilization and Rhizobia. Comm. Soil Sci. Plant Anal., vol. 44, p. 3103-3119, 2013.

  • Etxeberria, U., Fernández-Quintela, A., Milagro, F.I., Aguirre, L., Martínez, J.A. Portillo, M.P. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition. J. Agricultural Food Chem., vol. 61 (40), p. 9517-9533, 2013

  • Ebewore, S.O. Cocoa farmer field school graduate farmers perceived benefits of FFS training in Ondo State, Nigeria. Asian J. Agricultual Sciences, vol. 5, p. 74-82, 2013.

  • Díaz-José, O.; Aguilar-Ávila, J.; Rendón-Medel, R.; Santoyo-Cortés, V.H. Current state of and perspectives on cocoa production in Mexico. Ciencia Investigación Agrarian, vol. 40(2), p. 279-289, 2013.

  • Dano, S.D., Manda, P., Dembélé, A., Abla, A.M.-J.K., Bibaud, J.H., Gouet, J.Z., Sika, C.B.Z.M. Influence of fermentation and drying materials on the contamination of cocoa beans by Ochratoxin A. Toxins, vol. 5 (12), p. 2310-2323, 2013.

  • Cruz, J.F.; Leite, P.B.; Soares, S.E.; Bispo, E.D. Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil. African J. Biotechnol., vol. 12, p. 5218-5225, 2013.

  • Codjoe, F.N.Y., Ocansey, C.K., Boateng, D.O., Ofori, J. Climate change awareness and coping strategies of cocoa farmers in rural Ghana. J. Biol. Agriculture Healthcare, vol. 3, p. 19-29, 2013.

  • Chan, S.-Y., Choo, W.-S. Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks. Food Chemistry, vol. 141 (4), p. 3752-3758, 2013.

  • Castellan, C.S., Bedran-Russo, A.K., Antunes, A., Pereira, P.N. Effect of dentin biomodification using naturally derived collagen cross-linkers: one-year bond strength study. Int. J. Dentistry, vol. 2013:918010. doi: 10.1155/2013/918010. Epub 2013 Aug 27.

  • Calderón-Garcidueñas, L., Mora-Tiscareño, A., Franco-Lira, M., Cross, J.V., Engle, R., Aragón-Flores, M., Gómez-Garza, G., Jewells, V., Medina-Cortina, H., Solorio, E., Chao, C.K., Zhu, H., Mukherjee, P.S., Ferreira-Azevedo, L., Torres-Jardón, R., D’Angiulli A. Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children. Front. Pharmacol. 2013 Aug 22; 4:104. doi: 10.3389/fphar.2013.00104.

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