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Research Documents

  • Thondiaman, V., Rajamani, K., Senthil, N., Shoba, N., Joel, A.J. Genetic diversity in cocoa (Theobroma cacao L.) plus trees in Tamil Nadu by simple sequence repeat (SSR) markers. African Journal Biotechnology, vol. 12(30), p. 4747-4753, 2013.

  • Syahrir, H., Kusmartonob, Damrya. Effects of cocoa pod husk bioconversion with Phanerochaete chrysosporium and or Pleurotus ostreatus on its nutrient content and in-vitro digestibility in ruminants. Livestock Research for Rural Development, vol. 25 (7), 2013.

  • Sveinsson, S., Gill, N., Kane, N.C., Cronk, Q. Transposon fingerprinting using low coverage whole genome shotgun sequencing in Cacao (Theobroma cacao L.) and related species. BMC Genomics, p. 502. In Press, 2013.

  • Somarriba, E., Lachenaud, P. Successional cocoa agroforests of the Amazon-Orinoco-Guiana shield. Forests Trees and Livelihoods, vol. 22 (1), p. 51-59, 2013.

  • Resende, J.J., Peixoto, P.E.C., Silva, E.N., Delabie, J.H.C., Santos, G.M.M. Arboreal ant assemblages respond differently to food source and vegetation physiognomies: A study in the Brazilian Atlantic rain forest. Sociobiology, vol. 60 (2), p. 174-182, 2013.

  • Onumah, J.A., Onumah, E.E., Al-Hassan, R.M., Brümmer, B. Meta-frontier analysis of organic and conventional cocoa production in Ghana. Agricultural Economics (Czech Republic), vol. 59, p. 271-280, 2013.

  • Ogunmefun, O.T., Fasola, T.R., Saba, A.B., Oridupa, O.A. The Ethnobotanical, Phytochemical and Mineral Analyses of Phragmanthera Incana (Klotzsch), A Species of Mistletoe Growing on Three Plant Hosts in South-Western Nigeria. International J. Biomedical Sci., 9, p. 33-40, ISSN/EISSN: 15509702 15552810, 2013.

  • Nyatuame, M., Nartey, S. Effects of cocoa husk powder and cow dung on moisture content and infiltration rate of sandy soil. International Journal Soil Science, vol. 8 (2), p. 68-77, 2013.

  • Motilal, L.A., Zhang, D., Mischke, S., Meinhardt, L.W., Umaharan, P. Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad. Tree Genetics and Genomes, 1-17 pp., Article in Press, 2013.

  • López D ‘Sola, P., Gabriela Sandia, M., Bou Rached, L., Hernández Serrano, P. Design of an HACCP program for a cocoa processing facility [Diseño de un programa de Análisis de Peligros y Puntos de Control Crítico en el proceso productivo de cacao en polvo en una industria alimentaria]. Archivos Latinoamericanos de Nutricion, vol. 62 (4), p. 355-362, 2012.

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