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Research Documents

  • De Almeida, A.-A.; Valle, R.R. Ecophysiology of the cacao tree. Brazilian Journal of Plant Physiology, vol. 19, p. 425-448, 2007.

  • Brandt, P. The economic significance of coffee, tea, and cocoa – an overview for Germany. Die wirtschaftliche Bedeutung von Kaffee, Tee und Kakao – eine Ubersicht fur Deutschland. Journal fur Verbraucherschutz und Lebensmittelsicherheit, vol. 2, p. 393-398, 2007.

  • Bisseleua, D.H.B.; Vidal, S. Plant biodiversity and vegetation structure in traditional cocoa forest gardens in southern Cameroon under different management. Biodiversity Conservation, vol. 17, p. 1821-1835, 2008.

  • Barazarte, H.; Sangronis, E.; Unai, E. Cocoa (Theobroma cacao L.) hulls: a possible commercial source of pectins. La cascara de cacao (Theobroma cacao L.): una posible fuente comercial de pectinas. Archivos Latinoamericanos de Nutricion, vol. 58, p. 64-70, 2008.

  • Backman, P.A.; Sikora, R. Endophytes: An emerging tool for biological control. Biological Control, vol. 46, p. 1-3, 2008.

  • Shapiro, L.H.; Scheffer, S.J.; Maisin, N.; Lambert, S.; Purung, H.B.; Sulistyowati, E., Vega, F.E.; Gende, P.; Laup, S.; Rosmana, A.; Djam, S.; Hebbar, P.K. Conopomorpha cramerella (Lepidoptera: Gracillariidae) in the Malay Archipelago: Genetic signature of a bottlenecked population? Ann. Entomol. Soc. Amer., vol. 100, p. 930-938, 2008.

  • Sanchez-Hervas, M.; Gil, J.V.; Bisbal, F.; Raman, D.^Martinez-Culebras, P.V. Mycobiota and mycotoxin producing fungi from cocoa beans. International journal of Food Microbiology, vol.125, p. 336-340, 2008.

  • Rincones, J.; Scarpari, L. M.; Carazzolle, M. F.; Mondego, J. M. C; Formighieri, E. F.; Barau, J. G.;Costa, G. G. L.; Carraro, D. M.; Brentani, H. P.; Vilas-Boas, L. A.; Oliveira, B. V. de; Sabha, M.; Dias, R.; Cascardo, J. M.; Azevedo, R. A.; Meinhardt, L. W.; Pereira, G. A. G. Differential Gene Expression between the biotrophic-like and saprotrophic mycelia of the witches’ broom pathogen Moniliophthora perniciosa. Molecular Plant-Microbe Interactions, vol. 21, p.891-908, 2008.

  • Minyaka, E.; Niemenak, N.; Fotso, S.A.; Omokolo, D. N. HDL cholesterol (odds ratio highest vs. lowest quartile: 0.17; 95% Effect of MgSO SUB 4 and K SUB 2 SO SUB 4 on somatic embryo differentiation in Theobroma cacao L. Plant Cell, Tissue and Organ Culture, vol. 94, p.149-160, 2008.

  • Miller, K.; Hurst, W.; Payne, M.; Stuart, D.; Apgar, J.; Sweigart, D.; Ou, B. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. J. Agric. Food Chem., vol. 56, p. 8527-8533, 2008.

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