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  • De Marco, J. L.; Valadares-Inglis, M.C.; Felix, C.R. Purification and characterization of an N-acetylglucosaminidase produced by a Trichoderma harzianum strain which controls Crinipellis perniciosa. Applied Microbiology Biotechnology, vol. 64, p. 70-75, 2004.

  • *Inglis, P.W.; Queiroz, P.R.; Valadares-Inglis, M.C. Transformation with green fluorescent protein of Trichoderma harzianum 1051, a strain with biocontrol activity against Crinipellis perniciosa, the agent of witches’ broom disease of cocoa. Jounal of General and Applied Microbiology, vol. 45, p. 63-67, 1999.

  • Lima, J.O.; dos Santos, J.K.; Pereira, J.F.; de Resende, M.L.V.; Araujo, E.F.; de Queiroz, M.V. Development of a transformation system for Crinipellis perniciosa, the causal agent of witches’ broom in cocoa plants. Current Genetics, vol. 42, p. 236-240, 2003.

  • Andebrhan, T.; Figueira, A.; Yamada, M.M.; Cascardo, J.; Furtek, D.B. Molecular fingerprinting suggests two primary outbreaks of witches’ broom disease (Crinipellis perniciosa) of Theobroma cacao in Bahia, Brazil. European J. Plant Pathology, vol. 105, p. 167-177, 1999.

  • Rezzi, S.; Nicholson, J.K.; Kochhar, S. Human Metabolic Phenotypes Link Directly to Specific Dietary Preferences in Healthy Individuals. Journal of Proteome Research, vol. 6, p. 4465-4477, 2007.

  • Dongo, L.N.; Orisajo, S. B. Status of cocoa swollen shoot virus disease in Nigeria. African Journal of Biotechnology, vol. 6, p. 2054-2061, 2007.

  • Arlorio, M.; Locatelli, M.; Travaglia, F.; Coisson, J-D.; Del Grosso, E.; Minassi, A.; Appendino, G.; Martelli, A. Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.). Food Chemistry, vol. 106, p.967-975, 2007.

  • Ruf, F.; Schroth, G. Chocolate Forests and Monocultures: a historical review of cocoa growing and its conflicting role in tropical deforestation and forest conservation. Chapter 6, p. 107-132.

  • Schnell, R.J.; Kuhn, D.N.; Brown, J.S.; Olano, C.T.; Phillips-Mora, W.; Amores, F.M.; Motamayor J.C. 2007. Development of a Marker Assisted Selection Program for Cacao. Phytopathology, vol. 97, p. 1664-1669.

  • Hebbar, P. K. Cacao diseases: A global perspective from an industry point of view. Phytopathology, vol. 97, p. 1658-1663.

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