Skip to Content

Knowledge Center

Research Documents

  • Baligar, V. C.; Bunce, J. A.; Machado, R. C. R.; Elson, M. K. Photosynthetic photon flux density, carbon dioxide concentration, and vapor pressure deficit effects on photosynthesis in cacao. Photosynthetica, vol. 46, p. 216-221, 2008.

    Download
  • Zhang, A.; Kuang, L.F.; Maisin, N.; Karumuru, B.; Hall, D.R.; Virdiana I.; Lambert, S.; Bin, P.H.; Wang, S.; Hebbar, P. Activity evaluation of cocoa pod borer sex pheromone in cacao fields. Environmental Entomology, vol. 37, p. 719-724, 2008.

    Download
  • Sonwa, D.J.; Coulibaly, O.; Weise, S.F.; Adesina, A.A.; Janssens, M.J.J. Management of cocoa: Constraints during acquisition and application of pesticides in the humid forest zones of southern Cameroon. Crop Protection, vol. 27, p. 1159-1164, 2008.

    Download
  • Minyaka, E.; Niemenak, N.; Koffi, K. E.; Issali, E. A.; Sangare, A.; Omokolo, N. D. Sulphate supply promotes somatic embryogenesis in Theobroma cacao L. J. Biological Sciences, vol.8, p. 306-313, 2008.

    Download
  • Melnick, R.L.; Zidack, N.K.; Bailey, B.A.; Maximova S.N.; Guiltinan, M.; Backman, P.A. Bacterial endophytes: Bacillus spp. From annual crops as potential biological control agents of black pod rot of cacao. Biological Control, vol. 46, p. 46-56, 2008.

    Download
  • Martini, M.H.; Lenci C.G.; Figueira, A.; De Queiroz Tabares, D. Localization of the cotyledon reserves of Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum. T. subincanum Mart., T. bicolor Bonpl and their analogies with T. cacao L. Revista Brasilian Botany, vol. 31, p. 147-154, 2008.

    Download
  • Leal, G.A., Jr.; Gomes, L.H.; Efraim, P..; DeAlmeida Tavares, F. C.; Figueira, A. Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. FEMS Yeast Research, vol. 8 p. 788-798, 2008.

    Download
  • Khan, N.; Motilal, L.A.; Sukha, D.A.; Bekele, F.L.; Iwaro, A.D.; Bidaisee, G.G.; Umaharan, P.; Grierson, L.H.; Zhang, D. Variability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad. Plant Genetic Resources, doi:10.1017/S1479262108994132

    Download
  • Issali, A. E.; Traore, A.; Koffi, E. K.; N’goran, J. A. K.; Sangare, A. Characterization of callogenic and embryogenic abilities of some genotypes of cocoa (Theobroma cocoa L.) under selection in Cote d’Ivoire. Biotechnology, vol. 7, p. 51-58, 2008.

    Download
  • De Almeida, A.-A.; Valle, R.R. Ecophysiology of the cacao tree. Brazalian J. Plant Physiology, vol. 19, p.425-448, 2007.

    Download
  1. 1
  2. ...
  3. 37
  4. 38
  5. 39
  6. 40
  7. 41
  8. 42
  9. 43
  10. ...
  11. 95
top

Subscribe and recieve your download

Your download will begin after sign up