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Research Documents

  • Beppu, F., Nagai, T., Yoshinaga, K., Mizobe, H., Kojima, K, Gotoh, N. Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector. J. Oleo Sci., vol. 62 (10), p. 789-94, 2013.

  • Andrade, B.S.; Villela-Dias, C.; Gomes, D.S.; Micheli, F.; Góes, N.A. DNA and RNA polymerase activity in a Moniliophthora perniciosa mitochondrial plasmid and self-defense against oxidative stress. Genetics Molecular Res., vol. 12 (2); p. 1944-1950.

  • Aderinto, S. Where is the boundary? Cocoa conflict, land tenure, and politics in western Nigeria, 1890s—1960. J. Social History, vol. 47, p. 176-195, 2013. (Socio-EconomicLandTenureConflict1.49MB) **Ahmad, F., Daud, W.M.A.W., Ahmad, M.A., Radzi, R., Azmi, A.A. The effects of CO2 activation, on porosity and surface functional groups of cocoa (Theobroma cacao) – Shell based activated carbon. J. Environ. Chem. Eng., vol. 1 (3), p. 378-388, 2013.

  • Adeogun, S.O., Fapojuwo, E.,O., Oyeyinka, R.A., Adamu, C.O., Abiona , B.J. Training needs assessment of cocoa farmers association members on soil management techniques in Cross River State of Nigeria, Ethiopian J. Environmental Studies Management, Vol. 6, p. 551-560, 2013.

  • Adefila, J.O. Spatial Effects of Cocoa Production on Rural Economy in Idanre-Ifedore Area, Ondo State of Nigeria. Asian Journal of Agriculture and Rural Development, vol. 3, No. 2, p. 56-66, 2013.

  • Adamafio, N.A. Theobromine toxicity and remediation of cocoa by-products: an overview. J. Biol. Sci., vol. 13 (7), p. 570–576.

  • Zzaman, W., Yang, T.A. Moisture, color and texture changes in cocoa seeds during superheated steam roasting. J. Appl. Sci. Res., 9(1), p. 1-7, 2013.

  • Zapata Bustamante, S., Tamayo Tenorio, A., Alberto Rojano, B. Effect of fermentation on the antioxidant activity of different Colombian cocoa clones [Efecto de la fermentación sobre la actividad antioxidante de diferentes clones de cacao Colombiano]. Revista Cubana de Plantas Medicinales, 18 (3), pp. 391-404, 2013.

  • Yaw, C.F.; Asuming-Brempong, S.; Mabe, F.N. Analysis of cocoa-based Agricultural Knowledge and Information Systems in the Eastern Region of Ghana. Russian Journal Agricultural Socio-economic Sciences, vol. 2 (14), p. 34-43, 2013.

  • Tiralla, N., Panferov, O., Knohl, A. Allometric relationships of frequently used shade tree species in cacao agroforestry systems in Sulawesi, Indonesia. Agroforestry Systems, 87, p. 857-870, 2013.

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