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  • Brown, J.S.; Phillips-Mora, W.; Power, E.J.; Krol, C.; Cervantes-Martinez, C.; Motamajor, J.C.; Schnell, R.J. Mapping QTLs for resistance to frosty pod and black pod diseases and horticultural traits in Theobroma cacao L. Crop Science, vol. 47, p. 1851-1858, 2007.

  • Borrone, J.W.; Meerow, A.W.; Kuhn, D.N.; Whitlock, B.A.; Schnell, R.J. The potential of the WRKY gene family for phylogenetic reconstruction: An example from the Malvaceae. Molecular Phylogenetics and Evolution, vol. 44, p. 1141-1154, 2007.

  • Sambuichi, R.H.R. Esturtura e dinamica do componente arboreo em area de cabruca no reiao cacaueira do sul da Bahia, Brasil.[In Portuguese]. Acta Bot. Bras., vol. 20, p. 943-954, 2006.

  • Obiri, B. D.; Bright, G. A.; McDonald, M.A.; Anglaaere, L.C.N.; Cobbina, J. Financial analysis of shaded cocoa in Ghana. Agroforestry Systems, vol. 71, p. 139-149, 2007.

  • Granvogl, M.; Schieberle, P. Quantification of 3-aminopropionamide in cocoa, coffee and cereal products : Correlation with acrylamide concentrations determined by an improved clean-up method for complex matrices. European Food Research Technology A, 2007.

  • Makivuokko, H.; Kettunen, H.; Saarinen, M.; Kamiwaki, T.; Yokoyama, Y,; Stowell, J.; Rautonen, N. The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulations. Bioscience, Biotechnology, Biochemistry. Vol. 71, p. 1834-1843, 2007.

  • Lecumberri, E.; Goya, L.; Mateos, R.; Alia, M.; Ramos, S.; Izquierdo-Pulido, M.; Bravo, L. .A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic. Nutrition, vol. 23, 332-34, 2007.

  • Djocgoue, P.; Boudjeko, T.; Mbouobda, H.D. ; Nankeu, D.J,; Hadrami, I.; Omokolo, N.D. Heritability of phenols in the resistance of Theobroma cacao against Phytophthora megakarya, the causal agent of black pod disease. Journal of Phytopathology, vol. 155, p. 519-525, 2007

  • Irish, B.M.; Goenaga, R.; Park, S.; Kang, S. First report of Phytophthora palmivora, causal agent of black pod, on cacao in Puerto Rico. Plant Disease, vol. 91, p. 1051, 2007.

  • Tondje, P.R.; Roberts, D.P.; Bon, M.C.; Widmer, T.; Samuels, G.J.; Ismaiel, A.; Begoude, A.D.; Tchana, T.; Nyemb-Tshomb, E.; Ndoumbe-Nkeng, M.; Bateman, R.; Fontem, D.; Hebbar, K.P. Isolation and identificationof mycoparasitic isolates of Trichoderma Asperellum with potential for suppression of black pod disease of cacao in Cameroon. Biological Control, vol. 43, p. 202-212, 2007.

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