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Research Documents

  • Harvey, C.A.; Gonzalez Villalobos, J.A. Agroforestry systems conserve species-rich but modified assemblages of tropical birds and bats. Biodiversity and Conservation, vol. 16, p. 2257-2292, 2007.

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  • Van Bael, S.A.; Bichier, P.; Ochoa, I.; Greenberg, R. Bird diversity in cacao farms and forest fragments of western Panama. Biodiversity and Conservation, vol. 16, p. 2245-2256, 2007.

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  • Schroth, G.; Harvey, C.A. Biodiversity conservation in cocoa production landscapes: an overview. Biodiversity and Conservation, vol. 16, p. 2237-2244, 2007.

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  • Zobel, Richard W.; Kinraide, T.B. ; Baligar, V.C. Fine root diameters can change in response to changes in nutrient concentrations. Plant and Soil, vol. 297, p. 234-254, 2007.

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  • Ramiro-Puig, E.; Perez-Cano, F.J.; Ramirez-Santana, C.; Castellote, C.; Izquierdo-Pulido, M.; Permanyer, J.; Franch, A.; Castell, M. Spleen lymphocyte function modulated by a cocoa-enriched diet. Clinical and Experimental Immunology, vol. 149, p. 535-542, 2007.

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  • Ramiro-Puig, E.; Urpi-Sarda, M.; Perez-Cano, F.J.; Franch, A.; Castellote, C.; Andres-Lacueva, C.; Izquierdo-Pulido, M.; Castell, M. Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. Journal of Agricultural and Food Chemistry, vol. 55, p. 6431-6438, 2007.

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  • Oke, D.O.; Odebiyi, K.A. Traditional cocoa-based agroforestry and forest species conservation in Ondo State, Nigeria. Agriculture, Ecosystems & Environment, vol. 122, p. 305-311, 2007.

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  • Lachenaud, P.; Paulin, D.; Ducamp, M.; Thevenin, J.M. Twenty years of agronomic evaluation of wild cocoa trees (Theobroma cacao L.) from French Guiana. Scientia Horticulturae, vol. 113, issue 4, p.313-321.

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  • Kilaru, A.; Bailey, B.A.; Hasenstein, K.H. Moniliophthora perniciosa produces hormones and alters endogenous auxin and salicylic acid in infected cocoa leaves. FEMS Microbiology Letters, vol. 274, p. 238-244.

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  • Granvogl, M.; Schieberle, P. Quantification of 3-aminopropionamide in cocoa, coffee and cereal products. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, vol. 225, p. 857-863, 2007.

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