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  • Djocgoue, P. F.; Boudjeko, T.; Nankeu, D. J.; Efombagn, M. I. B.; Nyasse, S.; Omokolo, D. N. Comparative assessment of the resistance of cocoa (Theobroma cacao L.) progenies from SNK10 x SNK413; ICS84 x ICS95 to Phytophthora megacarya in Cameroon by measuring size of necrotic lesion along the midrib. Plant Pathology J., 2006, vol. 5, p.329-335.

  • Bobo, K. S.; Waltert, M.; Sainge, N. M.; Njokagbor, J,; Fermon, H.; Muehlenberg, M. From forest to farmland: Species richness patterns of trees and understorey plants along a gradient of forest conversion in southwestern Cameroon. Biodiversity and Conservation, vol. 15, p.4097-4117.

  • Efombagn, M. I. B.; Sounigo, O.; Nyasse, S.; Manzanares-Dauleux, M.; Cilas, C.; Eskes, M. A. B.; Kolesnikova-Allen. Genetic diversity in cocoa germplasm of southern Cameroon revealed by simple sequences repeat (SSRS) markers. African Journal of Biotechnology, 2006, vol. 5, p.1441-1449.

  • Marcano, M.; Pugh, T.; Cros, E.; Morales, S.; Portillo Paez, E.A.; Courtois, B.; Glaszmann, J.C. Engels, J.M.M.; Phillips, W.; Astorga. C.; Risterucci, A.M.; Fouet, O.; Gonzales, V.; Rosenberg, K.; Vallat, I.; Dagert, M.; Lanaud, C. Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping. Theoretical Applied Genetics, 2007, vol. 114

  • Ding, E.L.; Hutfless, S.M.; Ding, X.; Girotra, S. Chocolate and prevention of cardiovascular disease: a systematic review. Nutrition & Metabolism, 2006, vol.3, p.2.

  • Sukha, D.A.; Butler, D.R.; Umaharan, P.; Boult, E. The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beans. European Food Research and Technology, 2007 (DOI 10.1007/s00217-006-0551-2).

  • Asare, R. A review on cocoa agroforestry as a means for biodiversity conservation. Forest and Landscape Denmark, March 2006. Presented at the WCF meeting, Brussels, May 2006.

  • Hug, B.; Golay, P.-A.; Guiffrida, F.; Dionisi F.; Destaillanto, F. Development of a gas-liquid chromatographic method for the Analysis of fatty acid tryptamides in cocoa products. J. Agric. Food Chem., vol. 54, p. 3199-3203, 2006.

  • Neukam, K.; Stahl, W.; Tronnier, H.; Sies, H.; Heinrich, U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. European journal of nutrition, vol.46, p. 53-56, 2007.

  • Dietz, J.; Hoelscher, D.; Leuschner C.; Hendrayanto. Rainfall partitioning in relation to forest structure in differently managed montane forest stands in Central Sulawesi, Indonesia. Forest Ecology and Management, vol. 237, p. 170-178, 2006.

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