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  • Sarriá, B., Martínez-López, S., Fernández-Espinosa, A., Gómez-Juaristi, M., Goya, L., Mateos, R., Bravo, L. Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention. Nutrition & Metabolism, vol. 9 no.33, 10 p.

  • Santana, M.F., de Araújo, E.F., de Souza, J.T., Mizubuti, E.S.G., de Queiroz, M.V. Development of molecular markers based on retrotransposons for the analysis of genetic variability in Moniliophthora perniciosa. European Journal of Plant Pathology, 134 (3), pp. 497-507, 2012.

  • Ramos-Romero, S.; Perez-Cano, F.J.; Ramiro-Puig, E.; Franch, A.; Castell, M. Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis. Pharmacological research, 66 (3), 207-212, 2012.

  • Owusu, M. Influence of raw material and processing on aroma in chocolate. Ph.D. thesis, Faculty of Life Science, University of Copenhagen, October 2010.

  • Osakabe, N., Shibata, M. Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An In vivo intravital microscopy study. Life Sciences, 2012 DOI:10.1016/j.lfs.2012.08.031. Article in Press.

  • Onoja, A.O., Deedam, N.J., Achike, A.I. Profitability and yield determinants in Nigerian cocoa farms: evidence from Ondo state. Journal Sustainable Development Africa, vol.14 no.4

  • Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S.T., Dzahini-Obiatey, H., Akrofi, A.Y., Owusu Ansah, F., Asiama, Y.O., Assuah, M.K. Biochemical mechanisms of resistance to black pod disease in cocoa (Theobroma cacao L.). American Journal of Biochemistry and Molecular Biology, 3 (1), pp. 20-37, 2013.

  • Norgrove, L., Hauser, S. Carbon stocks in shaded Theobroma cacao farms and adjacent secondary forests of similar age in Cameroon. Tropical Ecology, vol. 54 (1), p. 15-22, 2013.

  • Ndukwu, M.C., Simonyan, K.J., Ndirika, V.I.O. Investigation of the structural changes of cocoa bean (with and without seed coat) during convective drying. International Journal of Agricultural Biological Engineering, vol. 5 (3), p. 75-82, 2012.

  • Moser, G., Leuschner, C., Hertel, D., Hölscher, Köhler, Leitner, D., Michalzik, B., Prihastani, E., Tjitrosemito, S., Schwendenmann, L. Response of cocoa trees (Theobroma cacao) to a 13-month desiccation period in Sulawesi, Indonesia. Agroforest Systems, vol. 79, p. 171-187, 2010.

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