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Research Documents

  • Leguía Hidalgo, F.J. 2011. Evaluación comparativa (Benchmarking) para un proceso de mejora contínua en organizaciones de productores cacaoteros de Centro América. [Benchmarking for the continuous improvement of small cocoa farmer organisations in Central America.] Tesis Mag. Sc. CATIE. Turrialba, Costa Rica 136 p. Spanish with English summary. (SocioEconomicSmallFarmer1.83MB)

  • Leandro Muñoz, M.E. 2011. Efecto de los factores macro y microclimáticos y las características productivas del cacao sobre la epidemiología de la moniliasis. [Effect of macro and microclimate and productive characteristics of cocoa on the epidemiology of the moniliasis]. Tesis Mag. Sc. CATIE, Turrialba, Costa Rica 87p. Spanish with English summary. ( Diseases&PestsMoniliasisEpidemiology2.38MB)

  • Gutiérrez Zúñiga, R.A. 2011. Impacto de los sistemas agroforestales con cacao (Theobroma cacao) en la conservación de herpetofauna de hojarasca, en un paisaje fragmentado del trópico húmedo de Panamá. [Impact of agroforestry systems with cacao (Theobroma cacao) on the conservation of leaf litter herpetofauna in a fragmented landscape of the humid tropics of Panama.] Tesis Mag. Sc. CATIE Turrialba, Costa Rica 102 p. Spanish with English summary. (Environment&SustainabilityAgroforestry Biodiversity904KB)

  • Maya-Morales, J., Ibarra-Núñez, G., León-Cortés, J.L., Infante, F. Understory spider diversity in two remnants of tropical montane cloud forest in Chiapas, Mexico. J. Insect Conserv., vol. 16, p. 25-38, 2012. (Environment&SustainabilityBiodiversity550KB)

  • Mahob, R.J., Babin, R., ten Hoopen, G.M., Dibog, L., Yede, Hall, d.R., Bilong Bilong, C.F. Field evaluation of synthetic sex pheromone traps for the cocoa mired Sahlbergella singularis (Hemiptera: Miridae). Pest Manag. Sci., vol. 67, p. 672-676, 2011. (Diseases&PestsMiridPheromone141KB)

  • Loor Solorzano, R.G, Fouet, O., Lemainque, A., Pavek, S., Boccara, M., et al. Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador. PLoS ONE vol. 7(11), e48438. doi:10.1371/journal.pone.00484381, 2012. (Genomics&PhysiologyNationalOrigin458KB)

  • Locatelli, M., Travaglia, F., Giovannelli, L., Coïsson, J.D., Bordiga, M., Pattarino, F., Arlorio, M. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. Food Research International, 50 (1), pp. 129-134. Article in Press. (HunamNutritionAntioxidant423KB)

  • Kessler, M., Hertel, D., Jungkunst, H.F., Kluge, J., Abrahamczyk, S., Bos, M., Buchori, D., Gerold, G., Gradstein, S.R., Köhler, S., Leuschner, C., Moser, G., Pitopang, R., Saleh, S. Schulze, C.H., Sporn, S.G., Steffan-Dewenter, I., Tjitrosoedirdjo, S.S., Tscharntke, T. Can Joint Carbon and Biodiversity Management in Tropical Agroforestry Landscapes Be Optimized?PLoS ONE, 7 (10), art. no. e47192, 2012. (Envionment&SustainabilityBiodiversityClimate329KB)

  • Jagoret, P., Michel-Dounias, I., Snoeck, D., Ngnogué, H.T., Malézieux, E. Afforestation of savannah with cocoa agroforestry systems: A small-farmer innovation in central Cameroon. Agroforestry Systems, 86 (3), pp. 493-504, 2012. (Environment&SustainabilityAgroforests701KB)

  • Gu, Y., Hurst, W.J., Stuart, D.A., Lambert, J.D. Inhibition of key digestive enzymes by cocoa extracts and procyanidins. J. Agricultural food Chemistry, vol. 59, p. 5305-5311, 2011. (HumanNutritionProcyanidins884KB)

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