Skip to Content

Knowledge Center

Research Documents

  • Sodré, G.A., Venturini, M.T., Ribeiro, D.O., Marrocos, P.C.L. Extract from the bark of cocoa fruit as potassium fertilizer on growth of cocoa seedlings [Extrato da casca do fruto do cacaueiro como fertilizante potássico no crescimento de mudas de cacaueiro]. Revista Brasileira de Fruticultura, 34 (3), pp. 881-887, 2012. (Genomics&Physiology AgronomicsFertilizer538KB)

  • Salinas, N., Bolivar, W. Fatty acids in venezuelan chocolate and its analogues [Ácidos grasos en chocolates venezolanos y sus análogos]. Anales Venezolanos de Nutricion, 25 (1), pp. 34-41, 2012. (Genomics&PhysiologyFattyAcids292KB)

  • Ramirez-Villegas, J., Salazar, M., Jarvis, A., Navarro-Racines, C.E. A way forward on adaptation to climate change in Colombian agriculture: Perspectives towards 2050. Climatic Change, 115 (3-4), pp. 611-628, 2012. (Environment&SustainabilityClimate370KB)

  • Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S.T., Dzahini-Obiatey, H., Akrofi, A.Y., Assuah, M.K. Inheritance and general combining ability studies of detached pod, leaf disc and natural field resistance to Phytophthora palmivora and Phytophthora megakarya in cacao (Theobroma cacao L.). Euphytica, 188 (2), pp. 253-264, 2012. (Diseases&PestsPhytophthoraFieldResistance273KB)

  • Wang, K., Wang, Z., Li, F., Ye, W., Wang, J., Song, G., Yue, Z., Cong, L., Shang, H., Zhu, S., Zou, C., Li, Q., Yuan, Y., Lu, C., Wei, H., Gou, C., Zheng, Z., Yin, Y., Zhang, X., Liu, K., Wang, B., Song, C., Shi, N., Kohel, R.J., Percy, R.G., Yu, J.Z., Zhu, Y.-X., Cang, J., Yu, S. The draft genome of a diploid cotton Gossypium raimondii. Nature Genetics, vol. 44 (10), p. 1098-1103, 2012.

  • Theivarasu, C.; Mylsamy, S. Comparative adsorption study of Acid Red 18 on cocoa (Theobroma cacao) Shell and Commercial Activated Carbon. International Journal Research Chemistry Environment (ijrce), vol., no.2 pp.159-165, 2011

  • Thomas, E., van Zonneveld, M., Loo, J., Hodgkin, T., Galluzzi, G., VanEtten, J. Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal. PLoS One, 2012;7(10):e47676. doi: 10.1371/journal.pone.0047676. Epub 2012 Oct 24.

  • Teixeira, P.J.P.L., Thomazella, D.P.T., Vidal, R.O., do Prado, P.F.V., Reis, O., Baroni, R.M., Franco, S.F., Mieczkowski, P., Pereira, G.A.G., Mondego, J.M.C. The fungal pathogen Moniliophthora perniciosa has genes similar to Plant PR-1 that are highly expressed during its interaction with cacao. PLoS ONE, 7 (9), art. no. e45929, 2012.

  • Santana, M.F., de Araújo, E.F., de Souza, J.T., Mizubuti, E.S.G., de Queiroz, M.V. Development of molecular markers based on retrotransposons for the analysis of genetic variability in Moniliophthora perniciosa. European Journal of Plant Pathology, 134 (3), pp. 497-507, 2012.

  • Owusu, M. Influence of raw material and processing on aroma in chocolate. Ph.D. thesis, Faculty of Life Science, University of Copenhagen, October 2010.

  1. 1
  2. ...
  3. 17
  4. 18
  5. 19
  6. 20
  7. 21
  8. 22
  9. 23
  10. ...
  11. 95

Subscribe and recieve your download

Your download will begin after sign up