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  • Dantas, P.A.S., de Souza Júnior, J.O., Gomes, F.P., Ribeiro, D.O. Non destructive estimation of foliar nitrogen in cacao tree using chlorophyll meter [Estimativa não destrutiva do teor foliar de nitrogênio em cacaueiro utilizando clorofilômetro]. Revista Brasileira Fruticultura, 34 (3), p. 669-677, 2012.

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  • Danso-Abbeam, G.; Aidoo, R.; Agyemang, K.O.; Ohene-Yankyera, K. Technical efficiency in Ghana’s cocoa industry: evidence from Bibiani-Anhwiaso-Bekwai District. Journal of development and agricultural economics, vol.4 (10), p.287-294, 2012.

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  • Cassano, C.R., Barlow, J., Pardini, R. Large mammals in an agroforestry mosaic in the Brazilian Atlantic Forest. Biotropica, 44 (6), p. 818-825, 2012.

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  • Binh, P.T., HoaiTram, T.T., HoangAnh, T.T., Thuong, N.V., Thoa, P.T., Thao, P.V., ThamHa, T.T. Using ultrazyme (Novozyme) for improving cocoa fermentation process and cocoa bean quality in Vietnam. International Journal Agricultural Technology; 2012; 8 (5); 1613-1623, 2012.

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  • Ashade, O.O., Osineye, O.M. Effect of replacing maize with cocoa pod husk in the nutrition of Oreochromis niloticus. J. Fisheries Aquatic Science, vol. 8, p. 73-79, 2013.

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  • Alioscha Cuervo-Parra, J.; Ramirez-Suero, M.; Sanchez-Lopez, V.; Ramirez-Lepe, M. Antagonistic effect of Trichoderma harzianum VSL291 on phytopathogenic fungi isolated from cocoa (Theobroma cacao L.) fruits. African journal of biotechnology, vol. 10 (52), p.10657-10663, 2011.

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  • Alabi, T., Sonder, K., Oduwole, O., Okafor, C. A Multi-criteria GIS site selection for sustainable cocoa development in West Africa: A case study of Nigeria. International Journal of Applied Geospatial Research, 3 (1), p. 73-87, 2012.

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  • Flor Vinces, J.R. 2012. Apropiación y aplicación de conocimientos y habilidades por familias cacaoteras en Bocas del Toro, Panamá. Resultados de las Escuelas de Campo del Proyecto Cacao Centroamérica [Adoption and application of knowledge and skills by families cocoa in Bocas del Toro, Panama. Results of the farmer field schools of the Central American cocoa project]. Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica 122 p. Spanish with English summary. (SocioEconomicFarmerFieldSchools3.11MB)

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  • Estrada Garro, F.J. 2011. Balance de nutrientes en sistemas agroforestales de cacao (Theobroma cacao) orgánico en el municipio de Waslala, Nicaragua. [Nutrient balance in agroforestry systems of organic cacao (Theobroma cacao) in Waslala, Nicaragua] Tesis Mag. Sc. Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica 98 p. Spanish with English summary.( Environment&SustainabilityAgroforestryNutrients1.34MB)

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  • Escobedo Aguilar, A.A. 2009. Alternativas de escalonamiento para organizaciones empresariales de pequeños productores en cadenas productivas de Talamanca, Costa Rica. [Alternatives for scaling out for cocoa producers of Talamanca, Costa Rica.] Tesis Mag. Sc. CATIE, Turrialba, Costa Rica, 156 p. Spanish with English summary. (SocioEconomicProducers2MB)

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