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Research Documents

  • Trognitz, B., Cros, E., Assemat, S., Davrieux, F., Forestier-Chiron, N., Ayestas, E., Kuant, A., Scheldeman, X., Hermann, M. Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential. Plos one, vol. 8 (1); e54079, 2013.

  • Rangel-Fajardo, M.A., Zavaleta-Mancera, H.A., Córdova-Téllez, L., López-Andrade, A.P., Delgado-Alvarado, A., Vidales-Fernández, I., Villegas-Monter, A. Anatomy and histochemistry of the mexican cacao (Theobroma cacao L.) Seed [Anatomía e histoquímica de la semilla del cacao (Theobroma cacao L.) criollo mexicano]. Revista Fitotecnia Mexicana, vol. 35 (3), p. 189-197, 2012.

  • Motilal, L.A., Zhang, D., Umaharan, P., Boccara, M., Mischke, S., Sankar, A., Meinhardt, L. Elucidation of genetic identity and population structure of cacao germplasm within an international cacao genebank. Plant Genetic Resources, 10 (3): 232-241 Available on CJO 2012 doi:10.1017/S1479262112000305, 2012.

  • Krysiak, W., Adamski, R., Żyżelewicz, D. Factors affecting the color of roasted cocoa bean. J. of Food Quality, article first published online, DOI: 10.1111/jfq.12009, 2013.

  • Essegbey, G.O., Ofori-Gyamfi, E. Ghana cocoa industry—An analysis from the innovation system perspective. Technology Investment, vol. 3, p. 276-286, 2012.

  • Dadzie, A.M., Livingstone III, D.S., Opoku, S.Y., Takrama, J., Padi, F., Offei, S.K., Danquah, E.Y., Motamayor, J.C., Schnell, R.J., Kuhn, D.N. Conversion of Microsatellite Markers to Single Nucleotide Polymorphism (SNP) Markers for Genetic Fingerprinting of Theobroma cacao L. Journal of Crop Improvement, 27 (2), pp. 215-241, 2013.

  • Boza, E.J., Irish, B.M., Meerow, A.W., Tondo, C.L., Rodríguez, O.A., Ventura-López, M., Gómez, J.A., Moore, J.M., Zhang, D., Motamayor, J.C., Schnell, R.J. Genetic diversity, conservation, and utilization of Theobroma cacao L.: Genetic resources in the Dominican Republic. Genetic Resources and Crop Evolution, 60 (2), pp. 605-619, 2013.

  • Bailey, B.A., Crozier, J., Sicher, R.C., Strem, M.D., Melnick, R., Carazzolle, M.F., Costa, G.G.L., Pereira, G.A.G., Zhang, D., Maximova, S., Guiltinan, M., Meinhardt, L. Dynamic changes in pod and fungal physiology associated with the shift from biotrophy to necrotrophy during the infection of Theobroma cacao by Moniliophthora roreri. Physiological and Molecular Plant Pathology, vol. 81, pp. 84-96, 2013.

  • Ambrosio, A.B., do Nascimento, L.C., Oliveira, B.V., Teixeira, P.J., Tiburcio, R.A., Thomazella, D.P., Leme, A.F., Carazzolle, M.F., Vidal, R.O., Mieczkowski, P., Meinhardt, L.W., Pereira, G.A., Cabrera, O.G. Global analyses of Ceratocystis cacaofunesta mitochondria: From genome to proteome. BMC Genomics, p. 91, 2013 Article in Press.

  • Aikpokpodion, P.E., Lajide, L., Aiyesanmi, A.F. Metal fractionation in soils collected from selected cocoa plantations in ogun state, Nigeria. World Applied Sciences Journal, 20 (5), pp. 628-636, 2012.

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