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Research Documents

  • Ngo, Y.T. Effect of cocoa on blood pressure. International Journal of Evidence Based Healthcare, vol. 11, p. 81-82, doi: 10.1111/1744-1609.12012, 2013.

  • Nana Yaw, C. F., Asuming-Brempong, S., Mabe, F.N. Analysis of cocoa-based agricultural knowledge and information systems in the eastern region of Ghana. Russian J. Agric. Socio-Economic Sci. ISSN/EISSN: 22261184, vol. 14 (2), p. 34-43, 2013.

  • Mushtaq, M., Wani, S.M. Polyphenols and human health- A review. International Journal of Pharma and Bio Sciences, 4 (2), pp. B338-B360, 2013.

  • Motamayor, J.C., Mockaitis, K., Schmutz, J., Haiminen, N., Livingstone, D., Cornejo, O., Findley, S.D., Zheng, P., Utro, F., Royaert, S., Saski, C., Jenkins, J., Podicheti, R., Zhao, M., Scheffler, B.E., Stack, J.C., Feltus, F.A., Mustiga, G.M., Amores, F., Phillips, W., Marelli, J.P., May, G.D., Shapiro, H., Ma, J., Bustamante, C.D., Schnell, R.J., Main, D., Gilbert, D., Parida, L., Kuhn, D.N. The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color. Genome Biology, pp. R53. Article in Press, 2013.

  • Méndez-Albores, A., Campos-Aguilar, A.Z., Moreno-Martínez, E., Vázquez-Durán, A. Physical and chemical degradation of B-aflatoxins during the roasting and dutching of cocoa liquor. Journal Agricultural Science Technology, vol. 15 (3), p. 557-567, 2013.

  • Mbeuyo, M., Donfagsiteli Tchinda, N., Youmbi, E., Mbita Messi, H.J.C., Amougou, A. Performance of Dacryodes edulis mycorrhized layers under different cropping conditions in Makenene, Cameroon. Turkish Journal of Agriculture and Forestry, 37 (3), pp. 335-343, 2013.

  • Martorell, P., Bataller, E., Llopis, S., Gonzalez, N., Álvarez, B., Montón, F., Ortiz, P., Ramón, D., Genovés, S. A Cocoa Peptide Protects Caenorhabditis elegans from Oxidative Stress and β-Amyloid Peptide Toxicity. PLoS ONE, 8 (5), art. no. e63283, 2013.

  • Mabbett, T. Quality control for stored coffee and cocoa. International Pest Control, 55 (2), pp. 91-94, 2013.

  • Lippi, D. Chocolate in history: food, medicine, medi-food. Nutrients, vol. 5, p. 1573-1584, 2013.

  • Latif, R. Chocolate/cocoa and human health: A review. Netherlands Journal of Medicine, 71 (2), pp. 63-68, 2013.

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