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Research Documents

  • Maximova, S.N.; Marelli, J.P.; Young, A.; Pishak, S.; Verica, J.A.; Guiltinan, M.J. Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides. Planta, vol. 224, p. 740-749, 2006.

  • Labbe, D.; Damevin, L.; Vaccher, C.; Morgenegg, C.; Martin, N. Modulation of perceived taste by olfaction in familiar and unfamiliar beverages. Food Quality and Preference, vol. 17, p. 582-589, 2006.

  • Krauss, U.; Hoopen, G.M. ten; Hidalgo, E.; Martinez, A.; Stirrup, T.; Arroyo, C.; Garcia, J.; Palacios, M. The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in Panama. Biological Control,vol.39(2), p. 232-239, 2006.

  • Frauendorfer, F.; Schieberle, P. Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. Journal of Agricultural and Food Chemistry, vol.54, p. 5521-5529, 2006.

  • Bateman, R. The use of narrow-angle cone nozzles to spray cocoa rods and other slender biological targets. Crop Protection, vol. 23, p. 989-999, 2004.

  • Bailey, B.A.; Strem, M.D.; Bae, H.; Antunez de Mayolo, G.; Guiltinan, M. Gene expression in leaves of Theobroma cacao in response to mechanical wounding, ethylene and / or methyl jasmonate. Plant Sciences, vol. 168, p.1247-1258, 2005.

  • Arnold, A.E., Meija, L.C.; Kyllo, D.; Rojas, E.I., Maynard, Z.; Robbins, N.; Herre, E.A. Fungal endophytes limit pathogen damage in a tropical tree. Proceedings of the National Academy of Sciences, vol. 100, p. 15649-15654, 2003.

  • Krysiak, W . Influence of roasting conditions on coloration of roasted cocoa beans. Journal of food engineering, vol. 77, p. 449-453, 2006.

  • Niemenak, N.; Rohsius, C.; Elwers, S.; Ndoumou, D.O.; Lieberei, R. Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents. Journal of Food Composition and Analysis, vol.19, p. 612-619.

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