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Research Documents

  • Gotti, R.; Furlanetto, S.; Pinzauti S.; Cavrini V. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography. Journal of Chromatography A, vol. 1112, p. 345-352, 2006

  • Bekele, F. L.; Bekele, I.; Butler, D. R.; Bidaisee, G. G. Patterns of morphological variation in a sample of cacao ( Theobroma cacao L.) germplasm from the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution, vol.53, P. 933-948, 2006

  • Asare, R. Learning about neighbor trees in coocao growing systems. A manual for farmer trainers. WCF and STCP. Danish Centre for Forest, Landscape and Planning, KVL Series No. 4-2006. Farmer Training Manual

  • Ashwini, K. M.; Sridhar, K. R. Seasonal abundance and activity of pill millipedes ( Arthrosphaera magna ) in mixed plantation and semi-evergreen forest of southern India. Acta Oecologica, vol. 29, p.27-32. 2005. Cacao in mixed forest

  • Iwaro; A.D.; Butler, D.R.; Eskes, A. B ; Sources of resistance to Phytophthora pod rot at the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution, Vol. 53, p. 99-109.2006. Resistance to black pod.

  • Harvey, C. A.;Gonzalez, J.; Somarriba, E.Dung beetle and terrestrial mammal diversity in forests, indigenous agroforestry systems and plantain monocultures in Talamanca, Costa Rica. Biodiversity and Conservation, vol. 15, p. 555-585. 2006.

  • Faria, D.; Laps, R.R.; Baumgarten, J.; Cetra, M.Bat and bird assemblages from forests and shade cacao plantations in two contrasting landscapes in the Atlantic Forest of southern Bahia, Brazil. Biodiversity&Conservation, vol. 15, p. 587-612. 2006.

  • Meinhardt, L.W.; Bellato, C. de M.; Rincones, J.; Azevedo, R.A.; Cascardo, J.C.M.; Pereira, G.A.C. In vitro production of biotrophic-like cultures of Crinipellis perniciosa, the causal agent of witches’ broom disease of Theobroma cacao. 2006. Current Microbiology, vol. 52, pp. 191-196.

  • Rodriguez Lopez, C.M.; Wetten, A.C.; Wilkinson, M.J. Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L.). Theoretical and applied genetics. Vol. 2, p. 157-166. 2004.

  • Stark, T.; Justus, H.; Hofmann, T.Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay. J Agricultural Food Chem., vol. 54, p. 2859-2876. 2006.

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