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Research Documents

  • Dechert, G.; Veldkamp, E.; Brumme, R.Are partial nutrient balances suitable to evaluate nutrient sustainability of land use systems? Results from a case study in Central Sulawesi, Indonesia. Nutrient Cycling in Agroecosystems, vol. 72, p.201-212, 2005.

  • Peabody, E. The Matrix-Plant and Fungal. Agricultural Research, vol. 54, p. 16-17, 2006.

  • Brunetto, M. del R.; Gutierrez, L.; Delgado, Y.; Gallignani, M.; Zambrano, A.; Gomez , Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system. Food chemistry, vol. 100, p. 459-467. 2006.

  • Faleiro, F.G.; Queiroz, V.T.; Lopes, U.V.; Guimaraes, C.T.; Pires, J.L; Yamada, M.M.; Araujo, I.S.; Pereira, M.G.; Schnell, R.; Souza Filho, G.A. de . Broom (Crinipellis Perniciosa) Resistance inCacao (Theobroma Cacao L.). Euphytica, vol. 149, no. 1-2, p. 227-235, 2006.

  • Kazianga, H.; Masters, W. A . Property rights, production technology, and deforestation: cocoa in Cameroon. Agricultural economics: the journal of the International Association of Agricultural Economists, vol. 35, no. 1, p. 19-26, 2006.

  • Widmer, T.L.; Laurent, N. Plant extracts containing caffeic acid and rosmarinic acid inhibit qoospore germination of Phytophthora spp. pathogenic to Theobroma cacao. European J. Plant Pathology, vol. 115, p. 377-388, 2006

  • Posada, F.; Vega, F.E . Establishment of the fungal entomopathogen Beauveria bassiana (Ascomycota: Hypocreales) as an endophyte in cocoa seedlings (Theobroma cacao). Mycologia, vol. 97, p. 1195-1200.

  • Zhang, D.; Mischke, S.; Goenaga, R.; Hemeida, A.A.; Saunders, J.A. Accuracy and reliability of high through-put microsatellite genotyping for cacao clone identification. Crop Science, vol. 46, p. 2084-2092, 2006.

  • Gotti, R.; Furlanetto, S.; Pinzauti S.; Cavrini V. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography. Journal of Chromatography A, vol. 1112, p. 345-352, 2006

  • Bekele, F. L.; Bekele, I.; Butler, D. R.; Bidaisee, G. G. Patterns of morphological variation in a sample of cacao ( Theobroma cacao L.) germplasm from the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution, vol.53, P. 933-948, 2006

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