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Research Documents

  • Bosompem, M., Kwarteng, J.A., Ntifo-Siaw, E. Perceived impact of cocoa innovations on the livelihoods of cocoa farmers in Ghana: the Sustainable Livelihood Framework (SL) approach. J. Sustainable Development in Africa, 2011, vol. 13 (4)

  • A computer simulation study on the number of loci and trees required to estimate genetic variability in cacao (Theobroma cacao L.)

  • Genetic diversity and natural population structure of cacao (Theobroma cacao L.) from the Brazilian Amazon evaluated by microsatellite markers

  • Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L.)

  • Brunetto, M. del R.; Gutierrez, L.; Delgado, Y.; Gallignani, M.; Zambrano, A.; Gomez , Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system. Food chemistry, vol. 100, p. 459-467. 2006.

  • Faleiro, F.G.; Queiroz, V.T.; Lopes, U.V.; Guimaraes, C.T.; Pires, J.L; Yamada, M.M.; Araujo, I.S.; Pereira, M.G.; Schnell, R.; Souza Filho, G.A. de . Broom (Crinipellis Perniciosa) Resistance inCacao (Theobroma Cacao L.). Euphytica, vol. 149, no. 1-2, p. 227-235, 2006.

  • Clement, D.; Lanaud, C.; Sabau, X.; Fouet, O.; Le Cunff, L.; Ruiz, E.; Risterucci, A.M.; Glaszmann, J.C.; Piffanelli, P. Creation of BAC genomic resources for cocoa (Theobroma cacao L.) for physical mapping of RGA containing BAC clones. Theoretical and Applied Genetics. Vol. 108, no. 8, May 2004 p. 1627-1634.

  • Lee, K.W. ; Kim, Y.J.; Lee, H.J.; Lee, C.Y. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. Journal of agricultural and food chemistry. 2003 Dec. 3, v. 51, no. 25, p. 7292-7295.

  • Siebert, S.F. From shade- to sun-grown perennial crops in Sulawesi, Indonesia: implications for biodiversity conservation and soil fertility. Biodiversity and Conservation. 2002 Nov., Vol. 11, no. 11, p.1889-1902.

  • Holmes, KA; Evans, HC; Wayne, S; Smith, J. Irvingia, a forest host of the cocoa black-pod pathogen, Phytophthora magakarya, in Cameroon. Plant Pathology. Vol 52, 2003. p. 486-490.

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