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  • Adjaloo, M.K., Oduro, W. Banful, B.K. Floral Phenology of Upper Amazon Cocoa Trees: Implications for Reproduction and Productivity of Cocoa. ISRN Agronomy, vol. 2012, Article ID 461674, 8 pages, doi:10.5402/2012/461674.

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  • Assiri, A.A., Kacou, E.A., Assi, F.A., Ekra, K.S. Dji, K.F., Couloud, J.Y., Yapo, A.R. Rentabilité économique des techniques de réhabilitation et de replantation des vieux vergers de cacaoyers (Theobroma cacao L.) en Côte d’Ivoire. [Profitability of Rehabilitating and Replanting Old Cocoa Orchards in Côte d’Ivoire]. Journal of Animal & Plant Sciences, 2012. Vol. 14, Issue 2: 1939-1951.

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  • Afoakwa, E.O., Quao, J., Takrama, F.S., Budu, A.S., Saalia, F.K. Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. International Food Research Journal, 19 (3), pp. 1071-1077, 2012.

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  • Si, H. Fu, Z., Babu, P.V., Zhen, W., LeRoith, T., Meaney, M.P., Voelker, K.A., Jia, Z., Grange, R.W., Liu, D. Dietary epicatechin promotes survival of obese diabetic mice and Drosophila melanogaster. Journal of nutrition, 2011, vol. 141 (6), p. 1095-1100.

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  • Peter, P.K., Chandramohanan, R. Occurrence and distribution of cocoa (Theobroma cocoa L.) diseases in India. Journal of Research Angrau; 2011, vol. 39 (4), p. 44-50.

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  • Pereira, G.V., Miguel, M.G., Ramos, C.L., Schwan, R.F. Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacteria Strains for the Development of a Defined Starter Culture. Appl. Environ. Microbiol., 2012 May 25.

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  • Moraes, W.B., Jesus, J.W., Peixoto, L.D., Moraes, W.B., Furtado, E.L., Silva, L.G., Cecílio, R.A., Alves, F.R. An analysis of the risk of cocoa moniliasis occurrence in Brazil as the result of climate change. Summa Phytopathologica, 2012, vol. 38 (1), p. 30-35.

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  • Min, S.Y., Yang, H., Seo, S.G., Shin, S.H., Chung, M.Y., Kim, J., Lee, S.J., Lee, H.J., Lee, K.W. Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor. Int. J. Obes. (Lond)., 2012,doi: 10.1038/ijo.2012.85. [Epub ahead of print].

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  • Melnick, R.L., Marelli, J.-P., Sicher, R.C., Strem, M.D., Bailey, B.A. The interaction of Theobroma cacao and Moniliophthora perniciosa, the causal agent of witches’ broom disease, during parthenocarpy. Tree Genetics and Genomes, 2012, pp. 1-19. Article in Press.

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  • Allegre, M., Argout, X., Boccara, M., Fouetm O., Roguet, Y., Bérard, A., Thévenin, J.M., Chauveau, A, Rivallan, R., Clement, D., Courtois, B., Gramacho, K., Boland-Augé, A., Tahim, M., Umaharan, P., Brunel, D., Lanaud, C. Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao L. DNA Res., vol. 19, p. 23-35, 2012.

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