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  • Santos, E.S.L., Cerqueira-Silva, C.B.M., Mori, G.M., Ahnert, D., Corrêa, R.X., Souza, A.P. New polymorphic microsatellite loci for Theobroma cacao: Isolation and characterization of microsatellites from enriched genomic libraries. Biologia Plantarum, 56 (4), pp. 789-792, 2012.

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  • Santos, B.F., Aguiar, A.P., Tedesco, A.M. Trigonalidae (Hymenoptera) from cacao agroforestry systems in northeastern Brazil, with two new species of Trigonalys Westwood. Journal Hymenoptera Research, 25 (1), pp. 19-33, 2012.

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  • Rizali, A., Clough, Y., Buchori, D., Hosang, M.L., Bos, M.M., Tscharntke, T. Long-term change of ant community structure in cacao agroforestry landscapes in Indonesia. Insect Conservation and Diversity, 2012. Article in Press.

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  • Oyewole, O.S.; Ajayi, I.O.; Rotimi, R.I. Growth of cocoa (Theobroma cacao L.) seedlings on old cocoa soils amended with organic and inorganic fertilizers. African Journal Agricultural Research vol. 7, pp.3604-3608, 2012.

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  • Osakabe, N. Polyphenols in Theobroma Cacao ameliorate microcirculation: In vivo intravital microscopic observation in rats. Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 288-291, 2012.

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  • Ogah, C. O., T.obebe, O. Caffeine Content of Cocoa and Coffee Beverages in Lagos, Nigeria. Journal of Innovative Research in Engineering and Sciences, vol. 3, p. 404-411, 2012.

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  • Nsor-Atindana, J., Zhong, F., Mothibe, K.J. In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells. Food Funct. 2012 Jun 27. [Epub ahead of print].

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  • Nyadanu, D.; Akromah, R.; Adomako, B.; Kwoseh, C.; Lowor, S.T.; Dzahini-Obiatey, H.; Akrofi, A.Y.; Ansah, F.O.; Assuah, M.K. Histological mechanisms of resistance to black pod disease in cacao (Theobroma cacao L.). Journal Plant Sciences, vol.7, pp.39-54, 2012.

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  • Musa, N.A. Drying characterlistics of cocoa beans using an artificial dryer. Research Journal Applied Sciences, vol. 7, pp. 194-197, 2012.

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  • Mommer, Liesje. The water relations in cacao (Theobroma cacao L.):Modelling root growth and evapotranspiration. [Thesis with extensive information on fertilizer and water relations on cacao in West Africa]. Wageningen Agricultural University, Department of Theoretical Production Ecology, The Netherlands.

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