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Research Documents

  • Thevenin, J.-M., Rossi, V., Ducamp, M., Doare, F., Condina, V., Lachenaud, P. Numerous clones resistant to Phytophthora palmivora in the “Guiana” genetic group of Theobroma cacao L. PLoS ONE, 7 (7), 2012.

  • Takrama, J., Dadzie, A.M., Opoku, F.K., Padi, F.K., Adomako, B., Asu-Ampomah, Y. Livingstone, D.S., Motamayor, J.C., Schnell, R.J., Kuhn, R.J. Applying SNP marker technology in the cacao breeding programme in Ghana. African Crop Science Journal, vol. 20, pp. 67-75, 2012.

  • Syamsiro, M. Saptoadi, H., Tambunan, B.H. Experimental Investigation on Combustion of Bio-Pellets from Indonesian Cocoa Pod Husk. Asian Journal of Applied Sciences, 4: 712-719, 2011.

  • Sudarma, V., Sukmaniah, S., Siregar, P. Effect of Dark Chocolate on Nitric Oxide Serum Levels and Blood Pressure in Prehypertension Subjects. Acta Med. Indones-Indones J. Intern. Med., vol 43, p. 224-228, 2011.

  • Stote, K.S., Clevidence, B.A., Novotny, J.A., Henderson, T., Radecki, S.V., Baer, D.J. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. European Journal of Clinical Nutrition, Article in Press, 2012.

  • Smullen, J., Finney, M., Storey, D.M., Foster, H.A. Prevention of artificial dental plaque formation in vitro by plant extracts. J Appl Microbiol. 2012 Jul 2. doi: 10.1111/j.1365-2672.2012.05380.x. [Epub ahead of print]

  • Simadibrata, M. Anti-free Radical Effects of Dark Chocolate in Radical Damage and Constipation. Acta Med. Indones-Indones J. Intern. Med., vol 43, Editorial, p. 217, 2011.

  • Silva, V.S.D.; Martins Pinto, L.R.; de Oliveira, B.F.; Damaceno, V.O.; Pires, J.L.; dos Santos Dias, C.T. Resistance of progenies of cacao to Ceratocystis wilt. Tropical plant pathology, vol..37, pp.191-195, 2012.

  • Serra, A., Macià, A., Rubió, L., Anglès, N., Ortega, N., Morelló, J.R., Romero, M.P., Motilva, M.J. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. Eur. J. Nutr. 2012 Jul 11. [Epub ahead of print].

  • Schmarr, H.-G., Engel, K.-H. Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography. European Food Research and Technology, pp. 1-8, 2012. Article in Press.

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