Skip to Content

Knowledge Center

Research Documents

  • Pinheiro T.T., Litholdo, Jr. C.G., Sereno, M.L., Leal, Jr. G.A., Albuquerque, P.S., Figueira, A. Establishing references for gene expression analyses by RT-qPCR in Theobroma cacao tissues. Genet Mol Res., Nov 17; 10(4), [Epub ahead of print], 2011.

  • Läderach, P., Eitzinger, A., Martínez, A., Castro, N. Predicting the Impact of Climate Change on the Cocoa-Growing Regions in Ghana and Cote d’Ivoire. Agro Eco – Louis Bolk Institute in Ghana.

  • Kshitiz, P., Shipra, Z., Rani, S., Jayanti, S. Anti-Cariogenic effects of polyphenols plant products-A Review. International Journal of Research in Ayurveda and Pharmacy vol. 2, p. 736-742, 2011.

  • Egert, S., Rimbach, G. Which sources of flavonoids: Complex diets or dietary supplements? Adv. Nutr., vol. 2, p. 8-14, 2011.

  • Danihelová, M., Šturdík, E. Flavonoid natural sources and their importance in the human diet. Potravinarstvo, vol. 5, No 4, p. 12-24, 2011.

  • Cicuzza, D., Kessler, M., Clough, Y., Pitopang, R., Leitner, D., Tjitrosoedirdjo, S. Conservation value of cacao agroforestry systems for terrestrial herbaceous species in Central Sulawesi, Indonesia. Biotropica, vol. 43 (6), p. 755-762, 2011.

  • Anang, B.J., Fordjour, E., Fiatusey Boateng, V. Farmers’ Management Practices and the Quality of Cocoa Beans in Upper Denkyira District of Ghana. Asian Journal of Agricultural Sciences, vol. 3, p. 487-491, 2011.

  • Anang, B.T. Market Structure and Competition in the Ghanaian Cocoa Sector after Partial Liberalization. Current Research Journal of Social Science, vol. 3, p. 465-470, 2011.

  • Sambuichi, R.H.R., Vidal, D.B., Piasentin, F.B., Jardim , J.G., Viana, T.G., Menezes , A.A., Mello, D.L.N., Ahnert, D., Baligar, V.C. Cabruca agroforests in southern Bahia, Brazil: tree component, management practices and tree species conservation. Biodivers. Conserv. DOI 10.1007/s10531-012-0240-3.

  • Ribeiro, A. P. B. ; Corrêa Basso, R. ; Gonçalves, L. A.G. ; Gioielli, L. A. ; Oliveira dos Santos, A. ; Pavie Cardoso, L. ; Guenter Kieckbusch, T. Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics. Grasas y Aceites, vol. 63, p. 89-99, 2012.

  1. 1
  2. ...
  3. 102
  4. 103
  5. 104
  6. 105
  7. 106
  8. 107
  9. 108
  10. ...
  11. 125

Subscribe and recieve your download

Your download will begin after sign up