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  • Powis, T.G., Cyphers, A., Gaikwad, N.W., Grivetti, L., Cheong, K. Cacao use and the San Lorenzo Olmec. Proc. National Academy of Sciences U S A, vol. 180, p. 8595-8600, 2011.

  • Lopes, U.V., Monteiro, W.R., Pires, J.L., Clement, D., Yamada, M.M., Gramacho, K.P. Cacao breeding in Bahia, Brazil – strategies and results. Crop Breeding and Appl. Biotechnology, vol. 11, p. 73-81, 2011.

  • El-Moneim, A., Afify, M.R., Shalaby, E.A., El-Beltagi, H.S. Antioxidant activity of aqueous extracts of different caffeine products. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 39, p. 117-123, 2011.

  • Efombagn, M.I.B., Bieysse, D., Nyassé, S., Eskes, A.B. Selection for resistance to Phytophthora pod rot of cocoa (Theobroma cacao L.) in Cameroon: Repeatability and reliability of screening tests and field observations. Crop Protection, vol. 30, 105e110, 2011.

  • Arola-Arnal, A., Bladé, C. Proanthocyanidins modulate microRNA expression in human HepG2 cells. PLoS One, vol. 6, issue 10:e25982. Epub 2011 Oct 5.

  • Aikpokpodion, P.O., Kolesnikova-Allen, M., Adetrimirin, V.O., Guiltinan, M.J., Eskes, A.B., Motamayor, J.-C., Schnell, R.J. Population structure and molecular characterization of Nigerian field genebank collections of cacao, Theobroma cacao L. Silvae Genetica 59, 6, 2010.

  • Tous, M. Cacao and encomienda in the Alcaldía Mayor of Sonsonate, XVIth Century. Anuario de Estudios Americanos, vol. 68, p. 513-537, 2011.

  • Teixeira, M.F.S, Andrade, J.S., Fernandes, O.C.C., Duŕan, N., Lima Filho, J.L. Quality attributes of Cupuaçu juice in response to treatment with crude enzyme extract produced by Aspergillus japonicas.

  • Stojanović, D., Marković, D., Kocić, G. Nutrition and Patients with HIV/AIDS. Acta Medica Medianae, vol. 50, p. 63-68, 2011.

  • Santos, E.S.L., Cerqueira-Silva, C.B.M., Clement, D., Luz, E.D.M.N. Resistance gradient of black pod disease in cocoa and selection by leaf disk assay. Crop Breeding and Applied Biotechnology 11: 297-303, 2011.

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